Example of sides served at Spruce Point Inn. Courtesy photo New this season at Brady's is an 8-ounce Terras Major Angus steak, seared and cooked to the temperature of choice and served with saffron cauliflower and mashed Yukon Gold potatoes. Courtesy photo Cozy's Dockside offers up its onion rings with Boom Boom sauce, a horseradish aioli. Courtesy photo The Thistle Inn pairs its seared scallop with creamy pea risotto with bacon crumble on top. Courtesy photo Kaler's Restaurant adds potato salad and corn-on-the-cob alongside its lazy lobster special. Courtesy photo Salty Stag at Spruce Point Inn offers Parmed Brussels. Courtesy photo Boothbay lobster roll with drawn butter and chives at McSeagull's Restaurant is paired with homestyle Cavatappi mac and cheese. Courtesy photo Smuggler's Cove 727 Ocean Sunset Bar teams pan-seared haddock with spaghetti squash, brown sage butter, Spanish fried potatoes and grilled artichokes. Courtesy photo Whale's Tale at Carousel Marina offers side salad with Nashville Hot Chicken Sandwich. Courtesy photo Also at Whale's Tale is Vegan Apricot Farro with assorted farmers market vegetables. Courtesy photo At Tugboat Inn, BBQ bourbon marinated steak tips are grilled with marinated peppers and onions and served with grilled asparagus and the vegetable of the day. Courtesy photo