Come hungry, bring a friend, family and enjoy a hearty meal and community spirit!

The American Legion Auxiliary and the Boothbay Region Garden Club invite the community to come together for a franks and beans supper on Friday, Oct. 2 from 4 to 6 p.m. at the American Legion Hall, Industrial Park Road, Boothbay.

This community fundraiser will feature a traditional Maine-style supper of franks and beans, coleslaw, brown bread, cornbread, and a choice of pumpkin or apple pie. Bottled water and coffee will be served. Sodas will be available for purchase by vending machine. (Sorry - no vegetarian options will be available for this event).

The suggested donation is $12 for adults, $6 for children ages 5 to 12, and free for children under 5. Only 100 tickets are available to be purchased at the door and will be sold on a first come-first served basis.

The franks and beans supper is a fundraiser by the American Legion Auxiliary and the Boothbay Region Garden Club, with generous support from Pinkham’s Gourmet Market, Hannaford, and Sam’s Club.