Dining Services Positions at St. Andrews Village

St. Andrews Village Retirement Community - Boothbay Harbor, Maine has two openings in its Dining Services Department. COOK: The Cook role is vital in maintaining the health and well-being of residents. Responsible for preparing and cooking a variety of meals according to established recipes, understanding food hygiene practices and safety regulations, and working effectively in a team-oriented environment. This position consists of 36 hours per week, evening shifts. FOOD SERVICES TEAM MEMBER: As a key member of the team, your responsibilities include assisting with meal selection, delivering meals, washing dishes, and fulfilling basic food preparation. This position is per diem with variable hours. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! To apply, visit careersatmainehealth.org and search for Boothbay Harbor. For more information, stop by the Village or call us at 207-633-0920.