A sandwich to remember
Thu, 07/03/2025 - 1:38pm
The Tugboat Smasher at Tugboat Inn. Two brisket, chuck and short rib smashburger patties with burger sauce, lettuce and American cheese. Courtesy photo 
Southport General Store's brisket sandwich features house-smoked brisket on a soft potato bun with house-made BBQ sauce. Courtesy photo 
The Tandoori Chicken Sandwich at the 727 Ocean Sunset Bar, served with cucumber yogurt sauce on a brioche bun. Courtesy of Smuggler’s Cove Oceanside Inn
Blackened fish tacos at McSeagull’s Restaurant, served with pickled cabbage, pico de gallo, guacamole, pickled onion and chipotle aioli. Courtesy photo 
The Shrimp Po' Boy at Linekin Bay Resort, served with spicy pickles and citrus aioli on French bread. Courtesy photo 
The Haddock Sandwich at McSeagull’s Restaurant. Courtesy photo 
Not your regular red snapper. This grilled all-beef Wagyu hot dog at Linekin Bay Resort comes with red kraut and mustard. Courtesy photo
The Tugboat Smasher at Tugboat Inn. Two brisket, chuck and short rib smashburger patties with burger sauce, lettuce and American cheese. Courtesy photo
Southport General Store's brisket sandwich features house-smoked brisket on a soft potato bun with house-made BBQ sauce. Courtesy photo
The Tandoori Chicken Sandwich at the 727 Ocean Sunset Bar, served with cucumber yogurt sauce on a brioche bun. Courtesy of Smuggler’s Cove Oceanside Inn
Blackened fish tacos at McSeagull’s Restaurant, served with pickled cabbage, pico de gallo, guacamole, pickled onion and chipotle aioli. Courtesy photo
The Shrimp Po' Boy at Linekin Bay Resort, served with spicy pickles and citrus aioli on French bread. Courtesy photo
The Haddock Sandwich at McSeagull’s Restaurant. Courtesy photo
Not your regular red snapper. This grilled all-beef Wagyu hot dog at Linekin Bay Resort comes with red kraut and mustard. Courtesy photo The best thing since sliced bread didn't come along far after. It's a sandwich! Whether you’re looking for a hearty dinner, a quick bite for lunch, or something to take on the go, the Boothbay region has plenty of options.
Tired of cold cuts on sliced bread? How about slow-roasted pork, an elevated hot dog, grilled chicken and, of course, hamburgers ? If seafood is more of your flavor, try a fried shrimp po’ boy or a fish taco. Whatever your taste, put your napkin in your lap and get ready for that first big bite!
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