The Nov. 13 Community Lunch was hosted by the peninsula Methodists with members from Southport, Boothbay Harbor and East Boothbay gathered at Brady’s with amazing hot food, minestrone, chicken and rice, corn chowder, American chop suey and, as always, Tancy’s haddock chowder.  Over 70 people were in attendance with many new faces, both young and old.  

Next week’s Lunch will be hosted by Hallinan Construction. Richard Hallinan has been instructing his minions for weeks on the menu and sides to be served. For those who don’t know, Richard is one of the best armchair chefs in the region and never misses his favorite meal! 

See ya next Monday!