On the lawn of the Boothbay Harbor Inn overlooking the harbor it will be a special night of food, music and memory making on Monday, Sept. 3 from 1-5 p.m.

Chef Steve (Richards) has come up with some tasty offerings in three-courses … rumor has it one of the three will be a shish kebob featuring Maine’s fav-o-rite crustacean …  

The sound of Calypso on steel drums played by Ben Betts will lend a festive air to this new event.

Tickets: For those who already have a Passport for Taste of Local Flavor (starting Friday, Aug. 31 - Sept. 3) this Taste of Labor Day is $10 pp. For those without a Passport, tickets are $15 pp. 

Ca-YUM-ba!