A send-off dinner for the captain and crew of the schooner Bowdoin will be held at Mine Oyster, Boothbay Harbor on Monday, June 5. Only 50 tickets are available. For more information and to buy your tickets go online at: http://gtgtickets.com/index.php/my-events/schooner-bowdoin-dinner

Cocktail hour will be from 5 to 6 p.m., dinner will be served from 6 to 7 p.m. and guest speakers will talk from 7 to 7:45 p.m. Speakers will include Jon Dunsford, Bowdoin historian; David Nutt Sr., stories of his father’s command on Arctic exploration on Blue Dolphin; Jerry Paul of Maine Maritime Academy; and Captain Alexander Peacock.