Robinson’s Wharf donates to Travis Mills Foundation
Robinson’s Wharf chef Andre Finley, right, helps an unidentified Travis Mills Foundation volunteer carry some lobsters, donated by the Southport restaurant, to the Foundation. Sarah Sherman photo
View near Robinson’s Wharf. Sarah Sherman photo
Lobsters! Sarah Sherman photo
Robinson’s Wharf chef Andre Finley, right, helps an unidentified Travis Mills Foundation volunteer carry some lobsters, donated by the Southport restaurant, to the Foundation. Sarah Sherman photo
View near Robinson’s Wharf. Sarah Sherman photo
Lobsters! Sarah Sherman photo
Robinson’s Wharf & Tugs Pub on Southport Island, Maine is the first lobster donor of the season to the Travis Mills Foundation in Rome, Maine. Special thanks to seafood manager, Hugh Thompson, and the owners of Robinson's Wharf (the Slater family), for supporting the Foundation’s recalibrated veterans and their families. When asked why they chose to donate, restaurant manager Rachel Leeman said, “We're glad to help. We feel that it is worth more to give to those who have given for us.”
Chef Andre Finley has Lobster Night planned on the following dates: Tuesday, June 4, 11 and 18; Tuesday, July 2, 9, 16, and 23, and Tuesday, August 6, 13, 20 and 27, for their special guests and is actively looking for lobster donations.
If you'd like to volunteer or donate to the Travis Mills Foundation see their website https://www.travismills.org/ for more information.
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