Would you like to win a beautiful black, sequin-studded apron by the BarbaraAnne Company? All you have to do is send your favorite holiday hors d’oeurve recipe to Paula Anderson, who writes the What’s Cooking column. Entries can be mailed care of the Boothbay Register, P.O. Box 357, Boothbay Harbor, ME 04538 or the Wiscasset Newspaper, P.O. Box 429, Wiscasset, ME 04578, or by email to pander@maine.rr.com. 

Include some background info about yourself and the recipe, along with your name, address, phone number and email address. All submissions need to reach Anderson by January 4, 2013 and the winner will be announced in her January 17 column.