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From the assistant editor

From the editor

A brief TV news item this week made me look into it further. The item was about eating Ultra-Processed Foods and their significance in higher rates of premature death.
According to Healthline.com (www.healthline.com/), “ultra-processed foods could be driving an increase in preventable deaths, a global study reports. For every 10% increase in ultra-processed food consumption in total daily energy intake, the risk of all-cause mortality rose by 2.7%. Ultra-processed foods have been associated with 32 adverse physical and mental health outcomes.
“UPFs affect health beyond the individual impact
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