The best thing you can do this Saturday is head to the Boothbay Region Historical Society at 72 Oak Street, Boothbay Harbor.

On Oct. 9, from 9 a.m. until all is sold, you will find a stunning array of delicious freshly baked pies, cakes, cookies, brownies, and more. There will also be several gluten-free additions this year. As an added treat, you may purchase a pound or half-pound of melt-in-your-mouth aged cheddar cheese from Vermont’s popular Grafton Village Cheese Company. If you don’t want to take the chance of missing out on the aged cheddar, you may make your purchase at the museum on Friday, Oct. 8, from 10 a.m. to 2 p.m. The baked goods will be waiting for you on Saturday morning, but don’t dawdle as these delights sell out quickly!

The Boothbay Region Historical Society is open to the public year round from 10 a.m. to 2 p.m. Thursday-Saturday, displaying numerous artifacts, photos, and documents recording the diverse history of our beautiful region. All proceeds from this sale go directly to benefit the BRHS mission to promote interest in the history of the Boothbay region and to preserve that history for future generations.

For more information, contact the museum at (207) 633-0820, by email at brhs@gwi.net, or visit our website: www.boothbayhistorical.org