Delicious two-year-aged Grafton Village cheddar cheese will be available for purchase at Boothbay Region Historical Society from 10 a.m. to 2 p.m., Wednesday, Oct. 17 through Saturday, Oct. 20, or while supply lasts. Come visit the museum and support its mission to preserve the history of the Boothbay region with a purchase of cheddar cheese.

Grafton’s flagship cheddar is made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture. This cheese has buttery notes with a bold, sharp tang and a long, nutty finish. The aroma is lactic and bright, with flavors of sweet cream, freshly mown hay, and tangy, cultured milk. Melts with an even body and full flavor.

Boothbay Region Historical Society is open to the public year-round, from Thursday to Saturday, 10 a.m. to 2 p.m. For more information contact the museum at 633-0820, email brhs@gwi.net, or check the website at www.boothbayhistorical.org.