Dining Out

Local Business

There's a new restaurant in town: the Wok 'n Grill, located in the former Hot Tamale at 28 Union Street.

Wok 'n Grill is a pan Asian restaurant, which means they have a mix of food from many…

Live Music
PERFORMING November 7, as part of the month's music series at Savory Maine, are Sylvia Tavares and Tom Arter. Courtesy of Savory Maine

Savory Maine of Damariscotta announces its November music series featuring local musicians. Every Thursday and Saturday, from 6 p.m. to 8 p.m., musicians from around the Midcoast will entertain…

‘Round Town

“Hot Beer. Lousy food. Bad Service,” reads a sign nailed to the side of Dunton's Doghouse in Boothbay Harbor.

If people didn't know…

Local Business
James D. Lippincott traveled over 1,500 miles for a taste of Ebb Tide’s peach shortcake. Courtesy of Peter Gilchrist

How far would you go for the delicious peach shortcake served at the Ebb Tide restaurant? Five miles? 20 miles? 100 miles?

James D. Lippincott traveled 1,782 miles.

Lippincott is a…

Contest Winners
Marketplace Cafe sweeps the Wiscasset contest categories. From left are Kelley Lester, Shirley Main, Cindy Bradford, Tammy Blake and Gayna Shipley.

Who makes the best hamburger in Boothbay and the best pancakes in Wiscasset? Those are two of the ten questions Boothbay Register and Wiscasset Newspaper readers answered in recent online contests…

Local Business

Haven’s Candies, a Maine-based chocolatier and fine candy maker has announced an exciting new partnership with Gelato Fiasco and will now be offering Gelato Fiasco products at its Scarborough…

Harbor Fest 2013
Whalers galore: Taking 1st Place Chowder for both Judges & Peoples Award are, from left, Jamie North (lobster), Murray Keene, Peter Frost, Jack Cogswell and Diane Davis representing Whale’s Tale at the Chili & Chowder Contest. GARY DOW/Boothbay Register

The aromas of chili and chowder and the voices of visitors filled the Boothbay Harbor Shipyard during the second annual…

Claw Down 2013
This winning entry, created by Mike Ham of Tugboat Inn, consisted of cannolis stuffed with herbed cream cheese and lobster, with a blueberry creme anglaise. SUZI THAYER/Boothbay Register

It was lobster heaven. Everywhere you looked there was lobster.

Lobster claws resting on corn fritters, lobster and shrimp on buttery rounds of puff pastry drizzled with creamy sauces,…

Claw Down
Claw Down Grand Prize Judges Choice Chef Mike Ham of Tugboat Inn & Restaurant prepares his winning “lobster bite.” SUZI THAYER/Boothbay Register

There were 18 local chefs competing for the best “lobster bite” at the second annual Claw Down, which took place at the Ocean Point Marina in East Boothbay last night.

The event was hosted…

Local Food
Want lobster? Get your tickets today for the second annual Claw Down on September 19. Courtesy of Ted Axelrod

For the second straight year, the Boothbay Harbor Region Chamber of Commerce has issued a Claw Down for local chefs, challenging them to come up with the best lobster bite for the title of the…

Local Business

If you have been raving about Boothbay’s best burger, lobster roll, pizza, fish and chips or ice cream, this is your chance to nominate each one to receive a Best Fun Time Food contest award.

Live Music

Savory Maine's September music series featuring local musicians will be held every Tuesday and Thursday from 6 p.m. to 8 p.m. Musicians from around the midcoast will entertain and charm diners at…

The Chowder House

Don't miss the last weekend of the season at the Chowder House!

A quaint little spot right by the footbridge…

Local Business
Debbie Gagnon stands in front of her establishment, Red's Eats, which sells in excess of 10 tons of lobster in their lobster rolls each summer. SUZI THAYER/Wiscasset Newspaper

Lobster rolls are the main attraction at Red's Eats in Wiscasset, but owner/manager Debbie Gagnon is the other reason people keep coming back.

St. Philip’s

St. Philip’s Church on Hodge Street in Wiscasset continues to dish up rich, delicious haddock chowder for two more Mondays: August 12 and August 19.  It’s hard to believe that the…

Maine Artists
“Trailing Yew Laundry Line, Monhegan,” by Ellen Hutcheson, on display at the Damariscotta River Grill through September 15.

Visitors from both away and the throughout the region enjoyed the recent reception for “Painting Maine IV” at Damariscotta River Grill. Running through September 15, the show highlights the unique…

Live Music
Married with Chitlins, Chris and Liz Lannon.

Every Tuesday and Thursday, from 6 to 8 p.m., musicians from around the midcoast will entertain diners at Savory Maine in Damariscotta. All of the musicians in the following August lineup have…

Local Business
Karen’s Hideaway is open late with a menu varied enough to please the whole family. KATRINA CLARK/Boothbay Register

Pop quiz: It's 10 p.m. on a Saturday night and you're just coming into Boothbay after a long drive. You're hungry and want to grab a bite. Where do you go? Everything's closed, right?…

Local Eats
Ray and Carol Hulse, left, enjoy their first course of oysters with their good friends Jim and Janet Goff, right. RYAN LEIGHTON/ Boothbay Register

A slimy sea creature sliding down your esophagus is what food snobs may call high-class cuisine.

But beyond the fancy white tablecloths and silly…

Coastal Maine Botanical Gardens
Beer and its component parts are the subject of a highly palatable program at Coastal Maine Botanical Gardens on July 25. Courtesy of Barbara Freeman

Great beers are the stuff of which legends are made, and an essential factor in creating beers that stand apart from the crowd is the plants used in brewing them.

At the Theater
The Rocket Man cast at the Carousel Music Theater. From left, Maggie Wakim, Carissa McCurdy, Scott Mulligan (center), Grant Jacoby and Teresa Morrison. LISA KRISTOFF/Boothbay Register

Take a walk back in time through the doors of the Carousel Music Theater in Boothbay Harbor for a dinner theater with cabaret experience.

The venue: a red…

Local Business
Taking part in a ribbon-cutting on July 1 at Mac's Place are, from left, Wiscasset Selectmen's Vice Chairman Judy Colby with granddaughter Dezirae Colby, Le Garage owner and Wiscasset Area Chamber of Commerce board member Cheryl Rust, Selectmen's Chairman Ed Polewarczyk, Mac's Place owner Karen McDorr, McDorr's daughter Danielle Sylvain, Selectman Pam Dunning, Town Planner Misty Parker and chamber board member Michelle Peele. SUSAN JOHNS/Wiscasset Newspaper

Latte lovers and cappuccino cravers, rejoice. Healthy eaters and gelato junkies, you, too. There's a new place to check out in Wiscasset Village, just in time for the Fourth of…

'Round Town
Darling's Ice Cream for a Cause ice cream truck will be at Tugboat Inn & Restaurant in Boothbay Harbor on June 26. Courtesy of Darling's Ice Cream

The Tugboat Inn & Restaurant, Commercial Street, Boothbay Harbor is pleased to announce that the Darling’s Ice Cream for a Cause ice cream truck will be at the restaurant on…

Get To Know...
John Reed stands by “his” spice rack in the Fisherman’s Wharf kitchen where he creates the sauces on the menu. KATRINA CLARK/Boothbay Register

For 17 years, John Reed led the team in the Fisherman’s Wharf kitchen. Two years ago, he left to open his own restaurant, Chives, in Damariscotta. This year, he decided to return…

Local Business
First-time customer Wayne Eugley of South Bristol picks up his order from Sea Digger's Grub co-owner Sydney Morin. SUSAN JOHNS/Wiscasset Newspaper

Until May 31, there was little to draw the eye to an empty lot across from Birch Point Road on Route 1 in Wiscasset. Now passing motorists beep their support day and night for a…

Local Business
Anya "Waffle Girl" Arsenault outside her new location at Monument Square in Portland. Wannawaf II opens on Friday, June 28. Courtesy of Anya Arsenault

Wannawaf will be serving up its decadent ice cream confections wrapped in warm waffles in Portland when a second store opens at 15 Monument Square.

Get To Know...
Bet Finocchiaro serves up some fried fish and potatoes May 28 at Bet's Famous Fish Fry in Boothbay. Finocchiaro has been selling just fried fish and potatoes for the last 20 years and said her secret isn't in the sauce but in hard work. BEN BULKELEY/Boothbay Register

When Bet Finocchiaro started Bet's Famous Fish Fry in 1993, the average price for a gallon of gasoline was $1.07, Jurassic Park broke box office records and the New England…

Local Business

Ports of Italy restaurant was featured as a top 50 places to eat in Maine by Maine Magazine in its March 2013 issue.

The restaurants were rated by Joe…

Local Business
Owner Gene Damon, right, with his head chef at Hot Tamale, Kevin Broks. KATRINA CLARK/Boothbay Register

On May 18, if all goes well, the Hot Tamale in Boothbay Harbor will reopen for lunch after being closed for six years. They will be open from 11 a.m. to 3 p.m. six days a week,…

Boothbay Harbor Region Chamber of Commerce

What better way to celebrate the beginning of the season than at the Boothbay Harbor Region Chamber of Commerce Annual Awards Dinner on Wednesday May 22 at the Fisherman’s Wharf…

Another pot luck supper will be held Wednesday, May 15, at the community hall on West Side Road at 6 p.m. We’re hoping to see many of our Barter’s Island snowbirds returning.…

Maine Fishing Industry

Local lobstermen are invited to attend an informational meeting on the proposed Maine Lobstering Union at the Dockside Grill restaurant at Cap'n Fish's Motel, Atlantic Avenue,…

Local Business

Final touches are being placed on what promises to be a whole new way to eat, drink and be merry in town. The revolutionary style Watershed Tavern will feature organic wood fired…

Fishermen's Festival
The downstairs dining room at the Congregational Church was jam packed. KATRINA CLARK/Boothbay Register

Over a hundred people gathered at the Congregational Church of Boothbay Harbor at 5 p.m. for the traditional Fishermen’s Festival supper. This year the menu featured crab cakes,…

Local Business
A wide range of jams, hot sauce, relish and serving dishes await eager customers. Behind the table is a sideboard showing a range of new chocolates featuring Eventide’s oils and balsamics. KATRINA CLARK/Boothbay Register

Eventide Epicurean Specialties’ expansion into bread and cheese will get its start Saturday, April 27 during Fishermen’s Festival weekend.

The painting…

Local Business
Chef Chris Gistis holds the T-shirt that every one of the entrants in the May 4 eating contest will receive. KEVIN BURNHAM/Boothbay Register

You may want to abstain from eating for a few days if you plan to take on “Mr. C's 3lb. Challenge.”

Chef Chris Gistis, owner of Mr. C's Restaurant on…

Come Together
They may have been the last table up to the soup and salad tables, but they ranked first for the most raffle prizes. A whopping 14 were won – one for almost every woman at the table. LISA KRISTOFF/Boothbay Register

The 17th Annual Rotary-Watershed Center for Ceramic Arts Bowl Supper on March 28 drew 180 people to the Legion Hall in Boothbay. The crowd had two hundred bowls to choose from.…

Local Business
Peter and Nancy Gilchrist argue playfully about what angle the letters spelling Ebb Tide should hang on the wall. KATRINA CLARK/Boothbay Register

Who’s up for a Friday night haddock fish fry? Friday, March 22, Ebb Tide will again open its doors to the public for their grand reopening.

Local Business

Approximately a month after Southport voters tussled with beer and wine in Cozy Harbor, the same voters approved the measure March 4 during the Southport Town Meeting.

Boothbay Harbor Rotary Club
Earl Farr is ready to cut a rug as he stands with Elvis memorabilia for the '50s style “sock hop,” happening Saturday, March 2 at Coastal Maine Botanical Gardens. RYAN LEIGHTON/Boothbay Register

Roll up the cuffs and don the poodle skirts, because the rug will get cut Saturday night, March 2, for the annual winter dance. The festivties kick off at 7 p.m. at Coastal Maine Botanical Gardens…

Local Business
Treats Kitchen Manager Heidi Eastman of Edgecomb, left, and owner Stacy Linehan of Westport Island add crystallized ginger to oven-bound ginger snaps at the Wiscasset business. The store will make heart-shaped snaps for Valentine's Day. SUSAN JOHNS/Wiscasset Newspaper

When people come in to Treats specialty foods store in Wiscasset around Valentine's Day, they have a little different look about them, owner Stacy Linehan of Westport Island said…

Come Together

Come join us at the Boothbay Harbor United Methodist Church for our Valentine Supper. It will be held on Friday, February 8 at 5:30 p.m. We will have some great…

Ship's Chow Hall
Ship's Chow Hall owner Tina Fitzsimmons receives congratulations and balloons from her customers on winning the former Huber’s Market property in a public auction January 29. CHARLOTTE BOYNTON/Wiscasset Newspaper

Ship’s Chow Hall is more than just a business to Tina Fitzsimmons.

“It is my life,” she said. “This is where my heart is, my customers are part of my…

Local Business
Nancy and Peter Gilchrist, owners of Ebb Tide. KATRINA CLARK/Boothbay Register

“There are some things that need doing that we cannot do overnight,” owners Peter and Nancy Gilchrist said of the renovations now underway at Ebb Tide. The…

Local Business

Following two years of gathering permits, work is underway to expand a well-known local restaurant.

McSeagull's…

Coastal Maine Botanical Gardens
The Kitchen Garden Café at Coastal Maine Botanical Gardens is dressed for the occasion each month when top chefs come to prepare delicious Kitchen Garden Series Dinners. Courtesy of Barbara Freeman, Coastal Maine Botanical Gardens

Christopher and Tracey Anderson met while attending culinary school, and now they are successful innkeepers who offer award-winning meals at their elegant Wings…

Rockport
The massive ice bar at the Samoset Resort. KAY STEPHENS/Pen Bay Pilot

An outdoor night club made out of 12,000 pounds of ice debuted January 18 at the Samoset Resort in Rockport. The resort's FROST Ice Bar & Lounge is “the…

Local Business
Mim Martin, mother of owner Kim Martin, stands next to her favorite organic tuscan herb infused extra virgin olive oil.

Eventide Epicurean Specialties is doubling in size and the store is adding a line of freshly baked artisan breads and a wide range of cheeses, both domestic and…

Local Business
Courtesy of Spruce Point Inn

Conservation. Stewardship. These are two objectives of the Boothbay Region Land Trust and its Conservation Partner program.

Local Business

 It was the spring of 1976. Bob Fish was the king of the…