Here on the Midcoast, far from the famed Oyster Bar of Grand Central, one tastes the briny liquor of the famed terroirs of Glidden Point and Damariscotta with a chaser of ocean breezes come from the Atlantic. Short of the oyster farm itself, one doesn’t get much closer than an order from Bogie’s or 88 of local oysters to sharing the elixir that calls the oystermen from their beds on a July morning.

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