Serving Lunch & Dinner

Fri, 07/30/2021 - 7:30pm

BOATHOUSE
Bistro

Tapas Bar & Restaurant
  Dine In • Dine Open-Air • Curbside TOGO  
12 The By-Way • Boothbay Harbor
207.633.0400
Boat House Bistro Website
Boat House Bistro Facebook

 Summer Hours: 
Daily 11:30-9pm
(Kitchen is open until 10:00 pm
Friday, Saturday and Sunday)

Sorry, we aren’t taking reservation during Summer months.

  BOATHOUSE Bistro  
  WINE LIST  

HOUSE WINES
Copper Ridge Chardonnay, Cabernet & Merlot • Mont Gravet Rose • Alverdi Pinot Grigio – 9 Glass / 27 Carafe (1 Liter)

BY THE GLASS & BOTTLE

Conundrum, White or Red? “White Meritage” or “Red Blend”, both serious and playful at the same time, the best of California in a glass – 12 / 36 Liter
Masottina, Prosecco Italy ~ Deep nose with notes of pear, peach and almond – 12 / 36
Ruffuno, Brut, Rose Sparkling Italy ~ Elegant bubbles and refreshing acidity, red berries and white fruits
on the finish – 30 / 11 (187 ml)
Ame du Vin Côtes de Provence, France ~ Wonderful freshness while also showing richness and spice – 12 / 36
Sea Sun, Chardonnay California ~ Intense and creamy on the palate, with lush fruit and grippy tannins – 10 / 40
MacRostie, Chardonnay California ~ A mélange of lemon meringue pie, baked apple, caramel and spice notes from American oak aging – 12 / 36
Sonoma-Cutrer, Chardonnay Russian River Valley, California Italy ~ Notes of peach, apple and caramel with a mildly spicy oak flavor –15 / 45
Oyster Bay, Sauvignon Blanc Marlborough, New Zealand ~ Citrus notes and tropical flavors – 10 / 30
St. Urbans-HOF, Riesling Mosel, Germany ~ Brilliant fruit and Mosel-slate mineral flavors, lively acidity and ripe floral aromas – 10 / 30
Rustenburg, Chenin Blanc South Africa ~ Aromas of Pineapple and yellow pear, citrus characters, pairs well with raw oysters – 10 / 30
Raw Bar, Vinho Verde Portugal ~ Emerald straw color with aromas and flavors of cream and dried lemon – 9 / 27
Pavette, Cabernet California ~ Brier patch fruit, dark cherry, toasted vanilla, black pepper and cedar notes – 10 / 30
Josh Cellars, Cabernet Sauvignon Reserve Paso Robles, California ~ Robust in flavor and structure. Aromas of ground coffee and dark fruit – 15 / 45
Firesteed, Pinot Noir Willamette Valley, Oregon ~ Lively with bright acidity, aromas of red cherries and mocha, with a hint of maple syrup – 10 / 30
Catena, Vista Flores, Malbec Argentina ~ Ripe concentrated dark and red fruit aromas with delicate floral notes of lavender, violet and mocha – 12 / 36
Clos Du Bois, Merlot California ~ Delicious black cherry, brown spice and light toasty oak – 12 / 36
Rivallana Rioja Crianza Spain ~ Flavors of cherries, plums and vanilla, oak aged – 12 / 36

 

BY THE BOTTLE ONLY
Dry Creek Vineyards, Sauvignon Blanc
Dry Creek Valley, California ~ Tropical aromas of pineapple, passionfruit and melon – 36
J Vineyards, Pinot Gris California ~ Bright straw hue with great legs and body, bold, crisp and refreshing – 40
Martin Codax, Albarino Spain ~ Clean, bright lemon yellow color with greenish reflections, aromas of citrus and tangerine – 30
Matchbook, Cabernet Sauvignon Lake County, California ~ Rich flavors of chocolate beans, blackberries and blueberries – 40
J Lohr Hill Top, Cabernet Sauvignon Paso Robles, California ~ Layers of black currant, mineral and toasted pastry – 45
King Estate, Inscription, Pinot Noir Willamette Valley, Oregon ~ Just another reason King Estate is known as “The King of Pinot”! – 40

 

RESERVE LIST

Taitinger, Champagne France ~ Delicately balanced champagne, known for its consistently excellent quality all over the world – 80
Jean Pernet, Brut Reserve Grand Cru Champagne France ~ Light and gold in color, apples and pears, hints of yeast, bread and lemon – 80
Santa Margherita, Pinot Grigio Italy ~ Dry light bodied with citrus and apple undertones, perfectly balanced – 50
Cake Bread, Chardonnay Napa Valley ~ Aromas of ripe golden apple, white peach, and notes of oak. On the palate, apple and pear characters are balanced by fresh acidity, and the finish is clean – 60
Frank Family Chardonnay Soft pear nose with a creamy texture and balanced but lively acidity – 70
Sequinot-Bordet, Chablis Chablis, France ~ 100 % Chardonnay, perfect harmony of maturity, mellowness and vivacity – 60
Duckhorn, Sauvignon Blanc Napa Valley, California ~ Aromas of lemon and grapefruit zest, fresh pear and green apple. It’s medium-bodied with crisp acidity – 60
Alphonse Dolly, Sancerre Cuvee Silex Loire Valley, France ~ Its attractive mineral nose, vibrant aromatic palate and crisp acidity make it an ideal match for seafood, salad and light white meats – 60
Trefethen, Dry Oak Knoll, Riesling California ~ Crisp and clearly focused in layers of fennel, apple, lemon and apricot, fresh and complex – 45
Metz, Riesling Grand Cru Muenchberg Alsace, France ~ Tons of tropical fruit on the nose and palette, crisp and refreshing – 60
Kenwood, “Jack London”, Cabernet Sauvignon Sonoma, California ~ A long mild growing season creates fruit with complexity and balance – 60
Pine Ridge, Cabernet Sauvignon Napa Valley, California ~ Barrel aging produced a dark ruby wine with inviting aromas of cinnamon, blueberry, vanilla and cedar. A juicy mid-palate shows flavors of cherry and layers of texture – 80
Silver Oak, Cabernet Sauvignon Napa Valley, California ~ Notes of cassis, ripe raspberry, toasted coconut and shiitake mushroom, rich depth through mid-palate, great structure, lengthy finish of balanced cherries, floral notes and a hint of black pepper add a beautiful complexity – 140
Migration, Pinot Noir Russian River, California ~ Aromas of ripe red raspberry, Bing cherries and pomegranate explode from the glass, vibrant berry flavors are echoed on the lush silky palate where they mingle with French oak spice – 60
Duckhorn, Merlot Napa Valley, California ~ Alluring aromas of lush cherry, raspberry, cocoa and freshly baked pie crust, flavors of ripe plum, blueberry, licorice and subtle baking spice draw the wine to a long elegant finish – 60
Quivira, Zinfandel Dry Creek Valley, Sonoma, California ~ Deep and well-structured, with smoky wild berry aromas and layered black cherry, cracked pepper and earth flavors that are wrapped in ripe but firm tannins – 45
Old Ghost, Old Vine Lodi, Zinfandel Lodi, California ~ An intense nose of spice, chocolate and botanicals lead to full-bodied flavors of juicy pomegranate and ripe cherry layered with dried herbs – 65
Ruffino Riserva, Chianti Classico Italy ~ Well balanced on the palate with velvety tannins, firm acidity and a lingering rosemary finish – 50
Argiano, NC, Rosso Toscano, Italy A rich and racy young red with chocolate, currant and hints of sandalwood. Full bodied, chewy tannins and a long flavorful finish – 45

 

Please note:  Pricing and availability may change without notice.  Please call for more information.

  Boathouse Bistro  
12 The By-Way  Boothbay Harbor
207.633.0400
Boat House Bistro Website
Boat House Bistro Facebook

We invite you to visit our sister restaurant

  Mine Oyster  
16 Wharf Street, Pier 1
207.633.6616
www.MineOyster.net
Facebook

What Happens in Boothbay… | The Oyster Guide