HAPPY MEMORIAL DAY - Roof Top is OPEN 🍹
BOATHOUSEBistro
Tapas Bar & Restaurant
Dine In • Dine Open-Air • TOGO
12 The By-Way • Boothbay Harbor
207.633.0400
Boat House Bistro Website
Boat House Bistro Facebook
Tapas
Local Oysters 3.75 each
Served with blueberry champagne mignonette sauce
Fried Oysters 4 each
Old Bay seasoning dusted, fried oysters, lemon parsley creme fraiche, fried leeks
Jamaican Style Mussels 18
Jamaican curry, sweet potatoes, onions, peppers, tomatoes, Yukon gold potatoes, green onions, coconut milk
Lobster & Corn Cakes market
Fried lobster tail, griddle seared corn cakes and parsley lemon creme fraiche
Shrimp & Grits 18
Shrimp, bacon, peppers, garlic, scallions, white wine, Cajun seasoning, Gruyere cheese grits
Sunrise Pork Belly Taco 18
Pork belly, potato hash served on a flour tortilla, topped with an over easy quail egg and finished with jalapeno parsley sauce
Honey Chipotle Shrimp Taco 15
Seared shrimp tossed in habanero hot honey, stuffed in a flour tortilla and topped with cilantro lime slaw, chipotle crema and queso fresco
Cauliflower Fritters 12
Pan-seared cauliflower fritters served with parsley lemon creme fraiche
Tuna Carpaccio 18
Seared rare blue-fin tuna is served slice thin with cucumber snow pea citrus slaw and homemade orange teriyaki sauce
Asian Spiced Beef 18
Asian spice rubbed and marinated NY strip is grilled medium rare and served chilled and sliced thin with crostini, cucumber and spicy smoked jalapeno sauce
Scallops & Bacon Jam 18
Pan-seared scallops served with arugula and balsamic bacon jam and fried basil leaves
Scallops & Carrot Puree 18
Pan seared scallops served in a bed of ginger carrot puree and drizzled with citrus crema
Shrimp Tempura 16
Three tempura fried shrimp served atop papaya slaw with cilantro coconut lime dipping sauce
Baked Goat Cheese 15
Goat cheese baked bubbly brown served with fig compote, sweet spicy roasted almonds and grilled bread
Fried Brie 18
Fried brie wedges served over a blueberry salad with crostini, toasted pecan and a hot chili infused honey drizzle
Duck Confit & Goat Cheese 18
Crostini topped with warm goat cheese, duck
confit and watermelon marmalade
Polenta & Mushroom 14
Crispy polenta, wilted spinach, roasted herbed mushrooms, blistered tomatoes, balsamic glaze, Parmesan cheese
Burrata & Peach 16
Fresh burrata cheese, caramelized peaches, arugula, grilled bread, balsamic glaze
Sweet Potato Wedges 12
Sesame oil seared sweet potato wedges are seasoned with garlic, ginger and lemongrass, served with miso ginger sauce
Charred Carrots 12
Charred baby carrots, zesty citrus glaze, aged balsamic vinegar
Vegetable pancakes 14
Savory vegetable pancakes (carrots, mushrooms, green onion, garlic and ginger) are served with ginger garlic teriyaki sauce
Hummus & Garden Vegetables 14
Hummus, fresh garden vegetables, and grilled Naan bread.
Soups & Salads
New England Clam Chowder cup 10 • bowl 15
Potatoes, onions, carrots, celery, bacon, chopped clams, clam juice, heavy cream, Gluten Free flour.
Thai Style Lobster Bisque cup 12 • bowl 18
Green curry, sweet potatoes, coconut milk, coriander, lemon grass, ginger, heavy cream
Garden 12
Mixed greens, tomatoes, carrots, cucumber, red onion, balsamic vinaigrette
Bistro Caesar 14
Chopped Romaine tossed in Caesar dressing, Parmesan cheese, white anchovies, croutons
Arugula Salad 15
Roasted peaches, goat cheese, toasted almonds, balsamic dressing
Spinach Salad 15
Spinach, blueberries, apple slices, walnuts, blue cheese, balsamic dressing
Iceberg Salad 14
Iceberg lettuce, roasted corn, bacon bits, cherry tomatoes, cucumbers, cotija cheese, spicy ranch
Chicken & Spinach Salad 21
Baby spinach, orange segments, Asian slaw, toasted pine nuts, cucumbers, cherry tomatoes, sesame ginger dressing
Romaine & Shrimp 26
Chopped romaine, blackened shrimp, pineapple salsa, cucumbers, cherry tomatoes, pickled carrots, citrus dressing
Salad toppers for an additional charge:
Grilled, Blackened or Deep-Fried
Chicken 10
Haddock 12
Shrimp 12
Scallops 14
Bluefin Tuna 18
(Grilled or Blackened)
Salmon 14
Halibut 20
Lobster Tail 24
(Grilled or Deep-Fried)
Sandwiches
Served with fries
Haddock Sandwich 18
Deep-fried or blackened haddock, bulky challah bun, chipotle mayo
Catch Sandwich 21
Grilled or Blackened
Catch of the day, bulky challah bun, chipotle mayo
Bistro Lobster Melt market
Lobster meat tossed in roasted tomato basil mayo and baked on open faced ciabatta bread with mozzarella cheese. Finished with a balsamic infused EVOO
Bistro Style Steak & Cheese 22
Shaved steak, caramelized onions, fried jalapenos, cheddar, chipotle mayo, ciabatta
Maine Lobster Griller market
Lobster meat, savory onion her aioli, stuffed in gilled flatbread
Haddock Griller 21
Grilled or Blackened
Haddock, flatbread, savory onion herb aioli stuffed in grilled flatbread
Turkey Griller 18
Ground turkey, BBQ sauce, goat cheese, bacon, fried tomato, grilled flatbread
Chicken Griller 18
Chicken, sharp cheddar, savory onion herb aioli, stuffed in grilled flatbread
Pork Griller 18
Seared Mexican spiced pork tenderloin, sweet & spicy jalapeno sauce, caramelized onions, cheddar, grilled flatbread
Tofu Sandwich 16
Fried tofu, hot habanero infused honey, arugula, tomato, ciabatta bun
Italian Vegetable Sandwich 15
Mozzarella, pesto, tomato, asparagus, arugula, ciabatta bun
Steakhouse Burger 15
Flame grilled 8 oz burger, bulky challah bun
Turkey Burger 15
Flame grilled lean ground turkey patty, challah bun
BURGER TOPPERS $2 each
• Cheddar
• Swiss
• American
• Blue Cheese
• Goat Cheese
• Bacon
• Sautéed Onions
• Sautéed Mushrooms
• Fried Jalapenos
Risotto
Seafood Risotto 45
Creamy cheesy risotto, sautéed shrimp, scallops, lobster meat, garlic, shallots, white wine
Lobster Risotto market
Truffled lobster tail, crispy prosciutto, caramelized onions, flash fried basil leaf
Scallop Risotto 36
Pan seared scallops, flash fried baby spinach, balsamic bacon jam
Shrimp Risotto 30
Blackened shrimp, topped with with Mexican street corn salad (roasted corn, cilantro, lime juice, jalapenos, mayo, cotija, scallion, chili powder)
Haddock Risotto 28
Pan-seared haddock, topped with roasted asparagus, roasted tomatoes and parsley creme fraiche
Salmon Risotto 30
Grilled salmon topped with cucumber snow pea citrus salad
Chicken Parm Risotto 28
Grilled chicken breast, roasted heirloom tomatoes, basil, mozzarella, Parmesan cheese, balsamic drizzle with balsamic glaze
Pork Risotto 26
Maple glazed grilled pork tenderloin topped with herbed mushrooms
Filet Risotto 38
Tuscan spiced 6 oz grilled filet, truffled mushrooms, blue cheese, caramelized onions
Tofu Risotto 24
Seared tofu, mushrooms and Bok Choy tossed in Hoisin sauce
Vegetable Risotto 24
Roasted asparagus and heirloom tomatoes, flash fried basil leaf, mascarpone crown
From the Sea
Served with Chef’s choice of starch & vegetable of the day unless otherwise noted
Maine Lobster market
(1.5 lb.) Steamed Lobster
Baked Stuffed Lobster Tail market
Maine lobster tail, Bistro stuffing (spinach, mushrooms, onions, garlic and Gruyere cheese) and cognac cream sauce
Pan Seared Haddock 26
Pan-seared haddock, coconut curry sauce, roasted heirloom tomatoes, sesame seared bok choy, coconut rice
Coconut Halibut 36
Pan-seared halibut, Jamaican coconut curry sauce, sweet potato wedges, sautéed spinach
Shrimp & Grits 27
Blackened shrimp, creamy cheesy bacon grits, roasted corn & vegetable
Salmon & Grits 33
Cajun spiced grilled salmon, cheesy grits, sweet and spicy jalapeno sauce, blistered tomatoes
Scallop Pasta 36
Pan-seared scallops, garlic, onions, oven roasted tomatoes, spinach, basil, red pepper flakes, EVOO
Honey Butter Scallops 35
Blackened scallops drizzled with honey butter and served with crispy cheesy polenta
Spicy Korean Style Seafood Stew 45
Lobster, scallops, shrimp, haddock, mussels, carrots and Bok Choy simmered in Korean style broth, served over Lo Mein noodles
Miso Tuna 36
Grilled rare Bluefin tuna served atop miso sauce, (miso, sesame oil, tamari, honey, garlic, sriracha), coconut rice and sesame seared Bok Choy
Fried Haddock, Scallops or Shrimp
Choose between haddock, scallops or shrimp, served with fries & slaw
HADDOCK 24
SCALLOPS 33
SHRIMP 27
Surf ‘n’ Turf
Asian Style Steak & Lobster 50
Grilled 6 oz. filet mignon of beef served with a tempura battered and deep-fried lobster tail. Served with Asian Steak sauce (tamari, sake, mirin, butter, ginger, garlic, shallots) and a side of coconut lime dipping sauce, sweet potato wedges and vegetable
Pork & Scallops 38
Grilled pork tenderloin, pan seared scallops, pan fried polenta, sautéed spinach and onions, carrot coulis
From the Land
Tuscan New York Strip 36
12 oz. Tuscan spice rubbed and grilled NY Strip topped with grilled asparagus and red wine broiled heirloom tomatoes and a bacon jam crown
Jamaican Filet 38
6 oz. Jamaican spice rubbed filet mignon of beef, (ginger, garlic powder, ground coriander, chili powder, salt & pepper), served with rum demi & crystallized ginger
Caribbean Jerk Chicken 24
Caribbean Jerk spiced grilled chicken breast served with tamari sriracha brown sugar glaze, pineapple salsa and coconut rice
Duck Confit & Polenta 32
Cheesy pan-seared polenta, duck confit, roasted mushrooms, crumbled goat cheese, red wine reduction, topped with fried quail eggs
Pork & Pasta 26
Grilled pork tenderloin served atop roasted garlic spinach alfredo
Pork Belly Hash 27
Pan-roasted pork-belly, potato hash, blueberry port wine Demi glaze
Vegan and Vegetarian
Tofu Stir Fry 24
Bok Choy, carrots, snow peas and tofu tossed in stir fry sauce, (tamari, ginger, garlic, scallions, cilantro, red pepper flakes, vegetable stock and sesame oil), served over Lo Mein noodles
Kung Pao Cauliflower 24
Roasted cauliflower florets tossed in Kung Pao sauce (tamari, hoisin sauce, sherry vinegar, sesame oil, brown sugar, corn starch, garlic, ginger, chilis) and served atop rice
Polenta & Vegetables 24
Seared cheesy polenta, roasted heirloom tomatoes, grilled asparagus, basil, and mozzarella, served on a bed of wilted spinach with basil infused EVOO, aged balsamic and Parmesan cheese
Miso Tofu 24
Pan-seared tofu tossed in Miso sauce (miso, mirin, ginger, agave, garlic) with sweet potatoes, snow peas, peppers and onions, served over rice
Mushroom Pasta 24
Pasta tossed in a mushroom tarragon goat cheese Alfredo
Coconut Tofu Rice Bowl 24
Crispy fried tofu tossed in sweet and spicy chili sauce with snow peas, carrots, onions, peppers and Bok Choy, served over coconut rice
Tofu Lo Mein 24
Seared tofu tossed with Lo Mein noodles, peppers, onions, carrots, snow peas and Bok Choy in Lo Mein sauce, (sesame oil, tamari, rice wine vinegar, mirin, red pepper flakes, cilantro, garlic powder)
Sides
Fries 6
Sweet Potato Fries 7
Vegetable, Rice or Potato of the day 5
* Consuming raw or under cooked meats, poultry, fish, seafood, shellfish, oysters or eggs may increase your risk of food born illness, especially if you have certain medical conditions.
Please note that prices may change without notice.