MINE OYSTER OPEN for in house dining and TO GO!

Sat, 06/06/2020 - 6:30am

Open for the season
In House
or TO GO!
MOTOGO
207-633-6616
16 Wharf St, Pier 1
Boothbay Harbor, Maine  

Lunch & Dinner
11:30 am - 9:00 pm
Closed Monday’s & Tuesday’s

Please be patient with some of the changes we have implemented due to our present circumstances, with persistence from all of us, we will soon get back to the norm we all are missing dearly.

THREE GREAT ORDERING CHOICES

1 Eat at one of our decks or in one of our socially distanced dining rooms.We are huge, You’ve got lots of room to dine in and feel safe!

2 To Go Service - Call (207) 633-6616, If you’re quarantining, ask and we will deliver!

3 Order with our Hostess or call (207) 633-6616 & eat at one of the picnic tables on Pier 1!

OYSTERS
ON THE ½ SHELL

NORUMBEGA (Damariscotta River)
Cocktail – 3 each • 16 ½ dozen • 33 dozen
Select – 3.25 each • 18 ½ dozen • 36 dozen
Jumbo – 3.50 each • 19.5 ½ dozen • dozen

PEMAQUID (Damariscotta River)
Selects – 3.25 each • 18 ½ dozen • 36 dozen

APPLEDORE (Damariscotta River)
3.25 each • 18 ½ dozen • 36 dozen

DAMARISCOTTA WILDS
3 each • 16 ½ dozen • 33 dozen

GLIDDEN POINT (Damariscotta river)
Cocktail – 3.25 each • 18 ½ dozen • 36 dozen

EBENECOOK (Boothbay Harbor)
Cocktail – 3.25 each • 18 ½ dozen • 36 dozen

EROS (Sheepscott River)
Cocktail – 3.25 each • 18 ½ dozen • 36 dozen

MINE OYSTER “PICK 3”
Selection above – $30 dozen

LITTLENECK CLAMS ON THE ½ SHELL
2.50 each • 13.50 ½ dozen • 25 dozen

* Consuming raw or under cooked meats, poultry, fish, seafood, shellfish, oysters or eggs may increase your risk of food born illness, especially if you have certain medical conditions.

COOKED
OYSTERS

OYSTERS ROCKEFELLER
Fresh shucked Damariscotta oysters topped with homemade creamed spinach (sautéed spinach, shallots, garlic, heavy cream and a Sambuca flambé), Swiss cheese, bacon and wood-oven baked –
4 each (Minimum order of 3)

OYSTERS & GUACAMOLE
Fresh shucked Damariscotta oysters topped with goat cheese and baked, served topped with mashed avocados, Pico de Gallo salsa, and crumbled fried tortilla chips –
4 each (Minimum order of 3)

OYSTERS PARMIGIANA
Fresh shucked Damariscotta oysters topped with garlic herb butter and baked with Parmigiana Reggiano –
4 each (Minimum order of 3)

WOOD-OVEN ROASTED OYSTERS
Poached in their own shell on the wood fire grill until they pop oven, served topped with herb butter of the day –
4 each (Minimum order of 3)

PICK 6
Mix and match in any combination – 24

RAW BAR
TREATS

SHRIMP IN THE ROUGH
Large Shrimp, Old Bay Seasoning, lemon, cocktail sauce – 18 ½ lb. (served chilled)

MAINE CRAB & CROSTINI
Maine Crabmeat, herb mayonnaise, fine diced celery, parsley, crostini – 18

RARE TUNA TARTARE
Local tuna, EVOO, ginger, garlic, basil, sesame oil, soy sauce, cucumber slices, crostini – 18

TUNA CARPACCIO
Extra rare blackened tuna served chilled, seaweed salad and cucumber wasabi mayonnaise – 18

LOBSTER MARTINI
A steamed and chilled 1 ½ lb. Maine Lobster served lazy style with drawn butter – Market

AVOCADO
TOAST CREATIONS

HOUSE AVOCADO TOAST
EVOO drizzled and toasted crusty bread topped with mashed avocados, EVOO, fresh herbs, salt and pepper and a balsamic drizzle – 8

SMOKED SALMON AVOCADO
Brown sugar cured and hot smoked salmon, diced cucumber, purple onions and capers – 12

MAINE CRAB AVOCADO
House avocado toast, crab meat, Pico de Gallo salsa, cilantro – 12

SUSHI GRADE TUNA AVOCADO
House avocado toast, blackened rare tuna, pickled ginger, wasabi, sesame seeds – 14

MAINE LOBSTER AVOCADO
House avocado toast, lobster meat, asparagus, fresh basil – Market

APPETIZERS

LOBSTER TAIL
Wood-grilled large lobster tail. kimchi butter, kimchi, eel sauce - 20

TWIN MAINE LOBSTER & CRAB CAKES
Twin pan-fried Maine lobster and crabmeat cakes, wood-grilled corn and black bean succotash, roasted red pepper aioli - 18

SCALLOPS & SALSA VERDE
Wood-grilled scallops, homemade salsa verde, queso fresco cheese, crispy prosciutto - 16

BACON WRAPPED STUFFED SHRIMP
Large shrimp, crab and cream cheese stuffing, bacon, apricot spicy glaze, sticky rice - 15

PAINTED CALAMARI
Breaded and deep-fried calamari, roasted red pepper aioli, cilantro lime avocado habanero crema and cucumber wasabi sauce, Parmesan cheese - 12

FIRE ROASTED SHELLFISH & CHORIZO
Shellfish of the day, chorizo, homemade seafood stock, butter, fire roasted tomatoes, shallots, garlic, wine, grilled bread - 17

WOOD-GRILLED CLAMS
(10) wood-grilled littleneck clams, kimchi butter, kimchi, seafood stock, grilled bread - 18

CRUNCHY TOFU
Breaded and deep-fried tofu bites, seaweed salad, Grand Marnier teriyaki sauce, sesame seeds - 12

BABY BACK PORK RIBS
Rubbed, smoked, steamed over fruit juices, lathered with homemade BBQ sauce and wood-grilled - 14

CRISPY PINEAPPLE HOSIN PORK BELLY
Duck fat braised crispy pork belly, pineapple, Hoisin sauce, toasted sesame seeds, kimchi - 14

FIRECRACKER WINGS
(8) Large wing segments, firecracker spicy sauce, blue cheese dressing, celery - 12

TRUFFLE FRIES
Hand cut Maine potatoes, duck fat, smoked sea salt & truffle oil - 9

NACHOS
Corn tortilla chips, house beans, Pico de Gallo salsa,
3 cheese blend, sour cream and mashed avocados - 12
Add one of the Toppers listed below.

TOPPERS

WOOD-GRILLED
Chicken Breast 8
Shrimp 12
Haddock 8
Scallops 14
Tuna 15
Catch of the Day 12
Steak of the Day 14
Sausage of the Day 7
Lobster Tail 18
Firm Tofu 6

CHILLED SEAFOOD
TOPPERS

Lobster Meat Market
Maine Crabmeat 15

BREADED & DEEP-FRIED
Chicken Breast 8
Firm Tofu 6
Large Shrimp 12
Popcorn Shrimp 8
Lobster Tail 18
Haddock 8
Whole-Belly Maine Clams 14
Oysters 12
Scallops 12

CURED & HOT SMOKED

Salmon 12
Jowl Bacon 7
Pulled Pork 8

SOUP

NEW ENGLAND CLAM CHOWDER
Simply the best you will ever taste –
Cup 8 • Bowl 11

SEAFOOD STEW
Lobster, crab, haddock, scallops, mushrooms, tomato, celery, onion, fennel, heavy cream and a blonde roux –
Cup 10 • Bowl 15

SALAD
Add one of the Toppers listed above.

GARDEN OR CAESAR – 10

SIDE SALAD – 6

SUGAR BEETS & GOAT CHEESE
Sugar beets, purple onions, goat cheese, arugula, crispy prosciutto, balsamic dressing – 12

SPINACH & STRAWBERRY
Spinach, strawberries, onions, dried fruits, candied nuts, goat cheese, crispy prosciutto, herb balsamic dressing – 12

BLUE CHEESE MUSHROOM & ARUGULA
Wood-oven roasted mushrooms, fire roasted tomatoes, dried cranberries, bubbly hot blue
cheese, arugula, bacon – 14

WOOD-GRILLED VEGETABLES
Grilled romaine and vegetables of the day, crumbled blue cheese, bacon jam, balsamic glaze – 15

SANDWICHES
Served with lettuce, tomato, pickle and our side of the day or upgrade to fries for $2 extra

TRADITIONAL LOBSTER ROLL
Maine lobster meat, herb mayonnaise, salt and pepper, lettuce, grilled New England style roll – Market

HOT LOBSTER ROLL
Butter poached Maine lobster meat, grilled New England style roll – Market

LOBSTER PANINI
Maine lobster, Jowl bacon, fresh cow’s milk mozzarella, lettuce, tomato, roasted red pepper aioli, panini grilled crusty bread – Market

MAINE CRAB ROLL
Maine crabmeat, herb mayonnaise, buttered and grilled New England soft white roll – 18

HADDOCK SANDWICH
Fried, blackened or wood-grilled, bulky roll, tartar sauce – 14

MAINE CLAM OR OYSTER ROLL
Fried oysters or whole belly Maine clams, shredded lettuce, tomato, tartar sauce – 18

CATCH SANDWICH
Wood-grilled catch of the day, kimchi, (spicy Korean slaw), cucumber wasabi sauce, grilled ciabatta – 18

BLACKENED RARE TUNA
Rare local tuna, seaweed salad, cucumber wasabi sauce, grilled ciabatta – 18

OPEN FACE CRAB AND CHEDDAR MELT
Crabmeat, avocados, fresh salsa, cheddar cheese, flat bread, balsamic drizzle – 18

FRENCH DIP
Steak of the day, caramelized onions, horseradish sauce, Gruyere cheese, crusty bread, au jus – 16

WOOD-GRILLED SAUSAGE OF THE DAY
Local sausage, stone ground mustard, fire-roasted peppers and onions, crusty roll – 12

PASTRAMI & KIMCHI REUBEN
Tender knife carved pastrami, Kimchi, thousand Island dressing, Swiss cheese, panini grilled bread – 14

CHICKEN & PASTRAMI CLUB
Wood-grilled chicken, pastrami, bacon, Swiss, lettuce, tomato, herb mayonnaise, grilled bread – 15

PULLED PORK SANDWICH
House smoked pulled pork, BBQ sauce, Mexican slaw, grilled ciabatta bread – 14
VEGETARIAN FLATBREAD
Wood-grilled vegetables, ratatouille, caramelized onions, goat cheese, arugula, balsamic glaze – 15

MINE OYSTER BURGER
Wood-grilled ½ lb. lean ground beef patty, ciabatta – 12

BURGER TOPPERS: $2 each
Cheddar, Swiss, American, blue cheese, Jowl bacon, bacon jam, caramelized onions, roasted mushrooms

 

ENTREES
Entrées are served with Chef’s starch and vegetable of the day unless otherwise noted.

STEAMED MAINE LOBSTER
1 ½ lb steamed Maine lobster, drawn butter – Market

WOOD-GRILLED MAINE LOBSTER
1 ½ lb split and wood-grilled Maine lobster, drawn butter – Market

WOOD-GRILLED OR BLACKENED
Haddock 18
Shrimp 21
Local Tuna 24
Scallops 24
Catch of the day 21
Pick two (1 preparation) 28

WOOD-GRILLED PLATTER
Catch of the day, Shrimp, Scallop, Littleneck Clams and Oysters – 36
Add a ½ Lobster – 46

FRIED SEAFOOD PLATTER
Served with fries and slaw Haddock, Popcorn Shrimp, Scallops, whole belly Maine clams and Oysters – 36 • Add Fried Lobster – 45

SESAME TUNA
Sesame seed encrusted and seared rare local tuna, grand Marnier teriyaki glaze, seaweed salad – 27

SCALLOPS AND SUCCOTASH
Wood-grilled scallops, corn and black bean succotash, garlic aioli – 28

LOBSTER AND CRAB STUFFED HADDOCK
Haddock, lobster and crab imperial stuffing, garlic herb butter, buttery crumbs – 29

FIRECRACKER SHRIMP, CHICKEN OR TOFU
Breaded and deep-fried shrimp, chicken or firm tofu, firecracker sauce – Shrimp 21 • Chicken 18 • Tofu 17

CATCH & SCALLOPS
Wood-grilled catch and scallops, blistered cherry tomatoes, roasted garlic, herb butter, balsamic glaze, crispy prosciutto – 36

BACON WRAPPED STUFFED SHRIMP
(6) Large shrimp, crab and cream cheese stuffing, bacon, spicy apricot glaze – 29

SEAFOOD ALFREDO
Lobster, crab, haddock, shrimp, scallops, mushrooms, tomato, celery, onion, fennel, heavy cream, fettuccine, Parmesan cheese – 35

STEAK & SAUCE OF THE DAY – Market

Add any of the following for an additional charge
½ Wood-Grilled Lobster 14
Stuffed Lobster Tail 20
Large Scallops 12
Large Shrimp 12
Fried Oysters 12
Fried Whole Belly Maine Clams 14

CHICKEN OF THE DAY
Ask your server about today’s featured chicken dish – 19

BABY BACK RIBS
Rubbed, smoked, steamed over fruit juices, lathered with homemade BBQ sauce and wood-grilled – ½ Rack 18 • Full Rack 28

MINE OYSTER BBQ PLATE FOR 2

Wood-grilled BBQ Scallops and Shrimp, ½ Rack Ribs, Chicken and Sausage of the day – 45

MAC N CHEESE
Elbow macaroni, chicken stock, shallots, garlic, fresh herbs, mornay cheese sauce, 3 cheese blend, buttery crumbs – 15

Add any of the following for an additional charge
Lobster Market
Shrimp 12
Scallops 14
Hot Smoked Salmon 12
Chicken 8
Pulled Pork 8
Steak 15
Wood-Grilled Vegetables 6

WOOD-GRILLED FIRM TOFU
Wood-grilled tofu, vegetable ratatouille, rice, balsamic drizzle – 17

BREADED
AND DEEP-FRIED

Served with fries and slaw

Haddock 16
Whole Belly Maine Clams 24
Damariscotta Oysters 24
Gulf Shrimp 21
Popcorn Shrimp 18
Scallops 24
Maine Lobster & Crab Cakes 26
Chicken Tenders 14
Pick 2 non-Lobster items 26
Maine Lobster Tail 24
Twin Fried Tails 45
Lobster Duet Lobster Tail and 1 other item 36

Wood-Oven
Pizza
10” Thin roasted garlic glazed crust!

All pizzas are prepared on a hand tossed, garlic and olive oil glazed crust, with sauces made from scratch and topped with a house blend of mozzarella, cheddar, provolone and Parmesan cheeses

RED PIZZA - Homemade red sauce, mozzarella cheese – 12
WHITE PIZZA - Ricotta & mozzarella cheese – 12
PESTO PIZZA - Pine nuts, basil, olive oil, mozzarella – 12

 

BUILD YOUR OWN PIZZA
Pick one of the above listed pizzas and add any of the following Toppers:

Tomatoes, Onions, Peppers, Sun-Dried Tomato, Pepperoni, Roasted Garlic, Extra Cheese, Caramelized Onions – 2 each

Roasted Vegetables, Mushrooms, Jowl Bacon – 3 each

Sautéed Ground Beef, Wood-Grilled Sausage of the Day – 4 each

Wood-Grilled Chicken or Pulled Pork – 6 each

Diced Shrimp or Scallops – 8 each

Maine Lobster – Market

MARGHERITA PIZZA
Red sauce, plum tomatoes, thinly sliced mozzarella and fresh chopped basil – 14

GOAT CHEESE & CARAMELIZED ONIONS
Goat cheese, caramelized onions, thyme infused honey – 15

3 CHEESE MUSHROOM & ARUGULA
Wood-oven roasted mushrooms, arugula, goat cheese, mozzarella & Parmesan cheeses – 15

MOZZARELLA & PROSCIUTTO
Red sauce, cow’s milk mozzarella, sliced tomatoes, prosciutto, Parmesan cheese – 18

GARLIC SHRIMP PIZZA
White pizza, shrimp, peppers, onions, roasted garlic, mozzarella cheese, fresh basil – 18

SCALLOPS & JOWL BACON
Red Sauce, wood-grilled scallops, crispy jowl bacon, mozzarella, balsamic glaze – 20

LOBSTER PESTO
Maine lobster, sun-dried tomatoes, pesto sauce, mozzarella – 27

VEGETARIAN
Wood-grilled vegetable ratatouille, goat cheese, arugula, balsamic reduction – 15

PULLED PORK & PINEAPPLE
BBQ sauce glazed thin crust, pulled pork, wood-grilled pineapple, red onion - 17

MEAT LOVERS
Red sauce, hamburger, sausage, prosciutto, pepperoni – 18

 

Mine Oyster
Fusion Tacos
Served with a choice of flour or corn tortillas, homemade beans, salsa of the day and sour cream

FISH TACOS
Fried or blackened haddock, Mexican slaw, queso fresco cheese and cilantro lime avocado crema – 17

OYSTER TACOS
Crunchy fried oysters, seaweed salad, queso fresco cheese, cilantro lime avocado crema – 18

LOBSTER TACOS
Maine Lobster, corn and black bean salsa, shredded lettuce, garlic lime aioli – 24

KOREAN TACOS
Crispy pork belly, Korean BBQ sauce, kimchi – 16

SMOKED SALMON TACOS
Smoked salmon, kimchi, diced tomatoes, capers, horseradish mayo – 18

CHICKEN TACOS
BBQ chicken, wood-grilled pineapple salsa, Mexican slaw, cilantro lime avocado habanero crema – 16

BEEF TACOS
Mine Oyster’s ground taco meat, Mexican slaw, queso fresco, cilantro lime avocado habanero crema

STEAK FAJITAS TACOS
Fajitas sauce marinated and grilled steak of the day, wood-grilled peppers and onions, queso fresco cheese – 20

 

SIDES
Pub Fries 7
Onion Straws 7
Sweet Potato Fries 6
Potato of the Day 5
Rice of the Day 5
Corn on the Cob 3
Vegetable of the Day 5
Mexican Slaw* 3
Small Plate Garden Salad 6
Small Plate Caesar Salad 6

*Mexican Slaw Cabbage, red cabbage, peppers, carrots, jalapeños, cilantro, EVOO, apple cider vinegar, sugar, lemon and lime juice, lemon and lime zest, sriracha sauce, salt, pepper, cumin

TAKA’s SUSHI

Sashimi &
Nigiri Creations

SASHIMI – Sliced thin
NIGIRI – Seafood on top of wasabi seasoned rice ball

SASHIMI OR NIGIRI
6 pieces Choose one of the following:
TUNA 18
YELLOWTAIL 21
SALMON 18
SCALLOP 16

SASHIMI OR NIGIRI SAMPLER (2 pieces ea.)
Tuna, Salmon & Yellowtail – 18

SASHIMI BOWL
Served in a bowl with sushi rice and Taka’s Chirashi favorites:
TUNA 36
SALMON 33

NIGIRI OR SASHIMI ALA CARTE (2 pieces)

TUNA 7
YELLOWTAIL 7
SALMON 6
EEL 6
MAINE CRAB 6
SHRIMP 6

Classic Rolls
Sushi rice on outside and seaweed on inside

CALIFORNIA ROLL
Maine Crabmeat, avocado, cucumber and Tobiko – 12

SPICY TUNA ROLL
Tuna, avocado and Tobiko – 12

NEGIHAMA ROLL
Yellowtail, scallion, avocado and Tobiko – 12

SALMON ROLL
Salmon and avocado – 11

TUNA MANGO ROLL
Tuna, mango, cream cheese and Tobiko – 12

PHILADELPHIA ROLL
Smoked salmon, cream cheese and cucumber – 12

EEL ROLL
BBQ eel, avocado, cucumber, eel sauce and sesame seeds – 12

SHRIMP TEMPURA ROLL
Tempura shrimp, avocado and sweet soy – 12

SPICY LOBSTER ROLL
Maine lobster, avocado, spicy sauce and Tobiko – 17

VEGETARIAN ROLLS

AVOCADO & CUCUMBER ROLL – 7

PHILADELPHIA AVOCADO & CUCUMBER ROLL
(add cream cheese) – 8

THAI VEGETARIAN ROLL
Peanut sauce, tofu, cucumber, avocado, pickled daikon, yamagobo, cilantro, sweet chili – 14 • ½ 7

TAKA’S BAKED VEGETARIAN ROLL
Avocado, cucumber, cream cheese, basil, spicy sauce, sweet soy sauce, scallion and sesame seeds – 14

MAKI ROLLS
(Seaweed on the outside, 2 rolls=12 pieces)

TUNA 14
YELLOWTAIL 14
SALMON 12
CRABMEAT 12
AVOCADO 10
CUCUMBER 8

 

FUSION ROLLS
Inside out rolls – rice on outside, seaweed on inside

RAINBOW ROLL
California roll topped with the following: Tuna, Yellowtail, Salmon & Shrimp – 18

SPIDER ROLL
Deep-fried softshell crab, avocado, lettuce, cucumber, yamagobo, Tobiko and sweet soy sauce 20 • ½ 10

HIGH ROLLER
California roll, seared salmon, green onion, macadamia nuts, sweet soy sauce and pesto mayonnaise – 18

MINE SPECIAL ROLL
California roll, white fish, spicy sauce, green onion and soy sauce – 16

RED DRAGON ROLL
Shrimp tempura, spicy tuna, red Tobiko, green onion, macadamia nuts and sweet soy sauce – 18

TRIPLE TUNA ROLL
Spicy tuna, avocado, cucumber roll topped with tuna, green onion, jalapeño, ponzu, chili, Tobiko and sesame – 18

GOLDEN DRAGON
Shrimp tempura, crabmeat, mango slices, Tobiko and spicy mayo – 18

ALLIGATOR ROLL
Shrimp tempura, crabmeat roll topped with eel, avocado, Tobiko and sweet soy sauce – 21

CRUNCHY, “DEEP-FRIED”, PHILADELPHIA SALMON ROLL
Salmon, cream cheese, cucumber, Tobiko, scallion,
sesame, sweet soy sauce, spicy mayonnaise – 16

CRUNCHY, “DEEP-FRIED”, TUNA ROLL
Spicy tuna, avocado, Tobiko, scallion. Sesame, sweet soy sauce and spicy mayonnaise – 16

Sushi Sides

SEAWEED SALAD 6
EDAMAME 5
MISO SOUP 5
SUSHI RICE 3

Mine Oyster
16 Wharf Street, Pier 1 Boothbay Harbor
207-633-6616
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We invite you to visit our
Sister Restaurant

The Boathouse Bistro
207-633-0400

12 The By-Way
Boothbay Harbor

Boat House Bistro Website
Boat House Bistro Facebook