DINNER: Sun - Thurs 4pm-8:30pm

Tue, 02/18/2020 - 7:30am

We Invite you
 to a fun and delicious experience in
 downtown Boothbay Harbor.

The Boathouse Bistro
 offers a well balanced menu with something for
 everyone in a cozy atmosphere. 

LUNCH: Sat & Sun • 11:30am-4pm
DINNER: Sun - Thurs 4pm-8:30pm
DINNER: Friday & Sat 4pm-9 pm

Happy Hour
Mon-Fri 4pm-6pm
20% off selected
Tapas, Wine, Beer & Mixed Drinks

Fri Feb 21st at 9-1
every other Friday this winter


12 The By-Way  Boothbay Harbor

Boat House Bistro Website
Boat House Bistro Facebook

Winter Menu


GARLIC SHRIMP - Shrimp, garlic, peppers, onions, jalapeños, fresh herbs, EVOO, crostini $12

BLACKENED TUNA CARPACCIO - Rare blackened tuna, seaweed salad, cucumber wasabi drizzle $12

STUFFED PEPPADEWS - Sweet and spicy peppadews, cream cheese, sharp cheddar, Gruyère cheese, breading, fry oil $9

STEAK MADAGASCAR - Hanger steak, coarse ground pepper, cognac cream sauce, crostini $15

CHICKEN WINGS - Prepared a different way daily $9

CRISPY GNOCCHI - Garlic, onions, mushrooms, EVOO, herbs, arugula & truffle oil $9

BURRATA & PEACH - Fresh burrata, peach chutney, arugula, crostini $10

SCALLOPS & CHUTNEY - Blackened scallops, peach chutney $12

SCALLOPS & TASSO - (4) Pan-seared scallops, spicy tasso ham corn sauce $12

FIRE CRACKER SHRIMP - (4) Deep fried shrimp tossed in fire cracker sauce $12

MEATBALLS & SPICY BBQ - Meatballs in homemade spicy BBQ sauce $8

FRIED MOZZARELLA - Breaded & deep-fried mozzarella, spicy tomato sauce $8



FRENCH ONION SOUP - Cup $8 • Bowl $12

SOUP DU JOUR - Cup $6 • Bowl $9



GARDEN - Mixed greens, tomatoes, carrots, cucumber, red onion, balsamic vinaigrette $8

WHOLE LEAF CAESAR - Romaine lettuce, Caesar dressing, croutons, Parmesan cheese, anchovies, balsamic marinated cherry tomatoes $9

SPINACH SALAD - Fresh baby spinach, dried cranberries, jowl bacon, goat cheese and balsamic dressing $12

ASIAN SALAD - Chopped romaine, sesame seared Bok Choy, shredded carrots, cucumbers, cherry tomatoes,
seaweed salad, and sesame ginger dressing $12

WARM ARUGULA SALAD - Arugula, roasted mushrooms, walnuts, crumbled blue cheese, balsamic dressing $10



Grilled or Blackened:

Chicken $7 • Hanger Steak $15 • Haddock $8 • Scallops $12 • Shrimp $10 • Catch of the day $12



Served with fries

HADDOCK SANDWICH - Deep-fried haddock, bulky challah bun, chipotle mayo $14

GRILLED OR BLACKENED CATCH SANDWICH - Catch of the day, bulky challah bun, chipotle mayo $15

HADDOCK REUBEN - Blackened or fried, cole slaw, Swiss, thousand island dressing on rye $15

PASTRAMI SANDWICH - Caramelized onions, Swiss, dijon mustard on grilled rye $14

BLACKENED CHICKEN PESTO - Blackened chicken, roasted red peppers, pesto, Swiss on ciabatta $12

STEAK SANDWICH - Steak tips, mushrooms, onions, peppers, cheddar on ciabatta, homemade steak sauce $16

BISTRO GRILLED CHEESE - Ciabatta bread, Swiss, cheddar, arugula, tomato, bacon $12

CHICKEN SCHNITZEL - Breaded & deep-fried chicken, cranberry mayonnaise, ciabatta bread $12

MEATBALL SUB - Meatballs, red sauce, 3 cheese blend $12



Served with fries $12

Burger toppers for an additional $2 each charge

CheddarSwissAmericanblue cheesegoat cheesebacon sautéed onionsmushroomsfried jalapenos



All entrees, except for pastas and gnocchi are served with a choice of two sides:

Potato, Veggies, Rice, French Fries, And Cole Slaw


HADDOCK & PROSCIUTTO - Pan-seared haddock, roasted mushroom, tomato, butter, crispy prosciutto $18

GRILLED CATCH OF THE DAY - Catch of the day, pickled ginger, cucumber wasabi sauce and tamari sauce $24

NEW YORK STRIP - Grilled NY Strip Steak, port wine mushroom demi, fried onion rings $24

SEARED PEPPERCORN HANGER STEAK - (10 oz.) Hanger steak, coarse black pepper, cognac and cream infused demi glaze $26

FIRECRACKER TOFU - Golden brown fried tofu, sweet spicy chili sauce (apple cider vinegar, ginger, brown sugar, lemon grass, hot sauce), coconut rice $19

COCONUT & CURRY TOFU - Pan-seared tofu, garden vegetables, coconut curry broth, rice, cashews $19

WIENER-SCHNITZEL - Breaded & deep-fried veal, cranberry sauce, lemon $21

VEAL PICATTA - Veal pounded thin, dredged in flour, dipped in egg batter & pan seared, caper lemon butter $24

HUNTER SCHNITZEL - Thinly pounded pork tenderloin, mushroom bacon cream sauce $21

PORK & GOAT CHEESE - Grilled pork tenderloin, roasted mushroom goat cheese sauce $21

CHICKEN A L’ORANGE - Crispy fried chicken breast with A L’ Orange sauce (chicken stock, fresh orange puree, orange zest, sugar, vinegar) $18

PAN SEARED CHICKEN & SWISS - Pan-seared chicken topped with spinach, crispy prosciutto, Swiss cheese, port wine demi $19



HADDOCK RISOTTO - Pan-seared haddock, risotto of the day, crispy prosciutto and balsamic glaze $21

SEAFOOD RISOTTO - Pan-seared scallops, shrimp and catch of the day served over risotto of the day $29

SHRIMP RISOTTO - Peppers, onions, garlic, Cajun seasoning and tasso sauce over risotto of the day $26

SCALLOP RISOTTO - Pan-seared scallops, mushroom risotto, topped with arugula $28

CHICKEN RISOTTO - Grilled chicken, corn & tasso risotto, fried onions $21

PORK RISOTTO - Grilled pork tenderloin, mushroom risotto and truffle oil $21


VEGGIE RISOTTO - Roasted red pepper, basil & burrata $17

BEEF STROGANOFF - Beef tips, peppers, onion, creamy cognac sauce, crispy gnocchi, sour cream $26

CHICKEN MUSHROOM ALFREDO - Grilled chicken, pasta of the day, mushroom herb alfredo $21

CRISPY GNOCCHI - Pesto Alfredo sauce $17

PASTA AND MEATBALLS - Marinara sauce $17

PASTA ALA VODKA - Pasta of the day, marinara, cream sauce & hot sauce $17

SHRIMP CARBONARA - Shrimp, onions, garlic, prosciutto, cream and egg over pasta of the day $26



Served with a choice of two sides: Potato, Veggies, Rice, French Fries, and Cole Slaw

Haddock $17 • Large Shrimp $21 • Scallops $24 • Catch of the Day $21


Fries $5 • Potato of the day $4 • Rice of the day $4 • Vegetable of the day $5 • Onion rings $6

Winter Wine Menu

Today’s Featured Wine

We feature a highly rated Red and White wine by the glass or bottle daily. 

Your server will enlighten you with today’s exciting selections.


By The Glass or Bottle

Gruet, Brut Sparkling New Mexico  12 g  •  36 b

LaLuca, Prosecco Italy  10 g  •  30 b

Gassier, Rose Cotes de Provence, France  12 g  •  36 b

J Lohr, Chardonnay Central Coast California  9 g  •  27 b

MacRostie, Chardonnay Sonoma  12 g  •  36 b

Oyster Bay, Sauvignon Blanc Marlborough, New Zealand  9 g  •  27 b

Nic Weis Riesling Germany  10 g  •  30 b

Josh, Cabernet Sauvignon Paso Robles, California  12 g  •  36 b

McMannis Merlot California  9 g  •  27 b

Firesteed, Pinot Noir Willamette Valley, Oregon  9 g  •  27 b

Catena, “Vista Flores”, Malbec Argentina  10 g  •  30 b

House Wines

Glass  8

ChardonnayCabernetPinot Grigio

Beers on Tap

Alagash White Wheat  7

Thirsty Botinist American Style IPA  7.5

Boothbay Craft Brewery Seasonal  7.5

Ishmael Copper Ale  7

Peroni Italian Lager  7

Ricker’s Mac Cider  6


BC Warmer
Blue Chair Bay Spiced Rum, Allen’s Apricot Brandy, Allen’s Amaretto & OJ

Tito’s Handmade Vodka, Cranberry Juice and Ricker’s Mac Cider

Nordic Cocoa
Blue Chair Bay Spiced Rum, Hot Cocoa

Sugar Plum
Black Fig Vodka, Ricker’s Mac Cider

BC Kringle
Blue Chair Bay Coconut Rum, Pineapple Juice, Ginger Beer, and Grenadine

Cordials & Whiskeys

Galliano Ristretto

Gran Marnier

Rum Chata


Cask & Crew Walnut Toffee

Knob Creek Bourbon or Rye

Macallan 12 yr


Please note that prices and availability are subject to change without notice.