Happy Hour 4-6 • M-F
Welcome all GARDENS AGLOW visitors.
New England’s biggest and brightest light display, with over 650,000 lights!
Before or after your outdoor walk, please stop by for drinks and dinner!
The Boathouse Bistro is a fun and delicious experience in downtown Boothbay Harbor.
We offer a well balanced menu with something for everyone in a cozy atmosphere.
LUNCH: Sat & Sun • 11:30am
DINNER: 7 days a week • 4pm-close
HAPPY HOUR: 4-6 • MON-FRI
20% off APPETIZERS & SELECTED
HAPPY HOUR DRINK SPECIALS
Trivia Night New Years Eve
12/31 - Any question on how you can ring in the new year?
12 The By-Way Boothbay Harbor
207.633.0400
Boat House Bistro Website
Boat House Bistro Facebook
FALL/WINTER
MENU
Tapas
* BLUEFIN TARTAR MARTINI Ground Bluefin, garlic, shallots, tamari sauce, sesame seeds, cucumber and crostini - 12
* DAMARISCOTTA OYSTERS ON THE ½ SHELL Cocktail sauce, horseradish, lemon - 18 ½ dozen or 3.25 each
BAKED OYSTERS ROCKEFELLER Spinach, Sambuca, garlic, shallots, cream and Swiss cheese - 3.75 each (Minimum order of 3)
SHRIMP & GRITS Shrimp, bacon, peppers, garlic, scallions, white wine, Cajun seasoning, cheese grits - 12
CRISPY DEEP-FRIED CALAMARI Buttermilk soaked calamari, breading, cucumber wasabi sauce - 10
SCALLOP & SWEET POTATO Seared scallops, roasted sweet potatoes and hazelnut crema - 12
BAKED GOAT CHEESE TART Served with port wine marinated pears and candied pecans - 10
SPICY FRIED CHICKEN Wings Chicken wings, tamari miso glaze - 10
STEAK MADAGASCAR Hanger steak, coarse ground pepper, cognac cream sauce - 12
CRISPY GNOCCHI Prosciutto, caramelized onion, roasted corn, garlic, herbs, arugula, Parmesan crisp -10
CORN CAKES WITH MUSHROOMS Griddled corn cakes, mushrooms, arugula and sage butter - 9
BAKED CHICKEN AND TASSO Fundido Cheese, tomato, chili powder, onion, cream, chicken, Tasso ham, fried tortilla chips - 10
CHICKEN & WAFFLE Deep-fried chicken breast, crispy waffle, maple barbecue -10
Soups & Salads
CHOWDER OF THE DAY CUP - 8 • Bowl - 10
SOUP OF THE day Cup or Bowl - Market
CAESAR OR GARDEN Entrée 8 • Petite - 6
ROMAINE & APPLES Romaine, apples, blue cheese crumbles, crispy prosciutto, balsamic glaze - 12
BOSTON BIB Bacon, Parmesan cheese, marinated peppers, onions, balsamic dressing - 10
ARUGULA SALAD Roasted squash, dried cranberries, goat cheese, balsamic dressing - 10
ARUGULA & PEAR SALAD Port marinated pears, blue cheese crumbles, balsamic dressing - 12
SPINACH SALAD Spinach, sweet potatoes, mushrooms, candied pecans, balsamic dressing - 12
ASIAN SALAD Romaine, shredded cabbage, carrots, tomatoes, seaweed salad, sesame seared Bok Choy, sesame ginger dressing - 12
GRILLED OR BLACKENED SALAD TOPPERS:
Chicken - 7 • Hanger Steak - 10 • Haddock - 8 • Scallops - 10 • Shrimp - 10 • Bluefin Tuna - 12 • Salmon - 10
Sandwiches
All sandwiches are served with fries, lettuce, tomato, onion and pickle
TRADITIONAL OR HOT LOBSTER Roll Celery and mayo or garlic butter, served on a buttered and grilled New England style roll - Market
HADDOCK SANDWICH Deep-fried haddock, bulky challah bun, chipotle mayo - 12
GRILLED OR BLACKENED CATCH SANDWICH Bulky challah bun, chipotle mayo - 14
BLACKENED CHICKEN Pesto Chicken, Cajun seasonings, pesto, cheddar, salsa, fried onions, 3 cheese bread - 12
* PAN-SEARED BLUEFIN BURGER Ground Bluefin, tamari sauce, red onions, scallions, Panko breadcrumbs, balsamic marinated onions, peppers, cucumber wasabi sauce - 14
STEAKHOUSE BURGER Flame grilled 8oz burger, bulky challah bun - 10
BURGER TOPPERS FOR AN ADDITIONAL $2 CHARGE EACH:
Cheddar • Swiss • American • Blue Cheese • Goat Cheese • Bacon • Sautéed Onions • Mushrooms • Fried Jalapeños
* Consuming raw or under cooked meats, poultry, fish, seafood, shellfish, oysters or eggs may increase your risk of food born illness, especially if you have certain medical conditions.
Bistro’s Famous Grillers
Served with fries
PASTRAMI GRILLER Pastrami, onions, Dijon mustard, Swiss, pickles, grilled flatbread - 12
Maine Lobster Griller Lobster meat, grilled flatbread, savory onion herb aioli - Market
CHICKEN GRILLER Chicken, crispy prosciutto, cheddar, flatbread, savory onion herb aioli - 12
HADDOCK GRILLER (blackened or fried) Grilled flatbread, savory onion herb aioli - 14
AZTEC GRILLER Ground beef, flat bread, sharp cheddar, fried pickles and Aztec sauce (mustard, ketchup, Worcester sauce, ancho chili powder, cumin) - 14
MEXICAN PORK GRILLER Mexican pork, salsa, fried jalapenos, cheddar, grilled flatbread – 14
Risottos
SEAFOOD RISOTTO Sautéed lobster, shrimp, scallops, risotto of the day - 29
SPICY SHRIMP RISOTTO Shrimp, Cajun seasoning, peppers, onions, garlic, risotto of the day - 24
HADDOCK & PROSCIUTTO Risotto Pan-seared haddock, crispy prosciutto, blistered tomatoes, risotto of the day and balsamic glaze - 21
CHICKEN RISOTTO Grilled chicken, roasted corn bacon risotto, fried onions, spicy ranch dressing - 20
PORK & BUTTERNUT SQUASH RISOTTO Grilled pork tenderloin, butternut squash risotto and fried sage leaf - 21
CRANBERRY & SQUASH RISOTTO Roasted butternut squash and cranberry risotto, goat cheese and candied pecans - 19
SALMON & WILD MUSHROOM RISOTTO Grilled salmon, wild mushroom risotto, blistered cherry tomatoes - 21
RISOTTO OF THE DAY - 15
ADD ANY OF THE FOLLOWING RISOTTO TOPPERS FOR AN ADDITION CHARGE (Grilled or Blackened)
Chicken - 7 • Hanger Steak - 10 • Haddock - 8 • Scallops - 10 • Shrimp - 10 • Bluefin Tuna - 12 • Salmon – 10
Entrees
Served with choice of potato of the day, rice or fries and a choice of vegetable of the day or Cole slaw unless otherwise specified.
STEAMED MAINE LOBSTER 1 ½ lb. hard shell Maine lobster - Market
SEAFOOD PESTO ALFREDO Sautéed scallops, shrimp, lobster, basil pesto Alfredo, fettuccine, charred cherry tomatoes - 29
TUSCAN SEAFOOD Stew Scallops, haddock, shrimp, lobster meat, Tuscan seafood broth (peppers, garlic, onion, chopped tomatoes, clam juice, parsley, and sweet chili) - 29
SALMON & MUSHROOM Grilled salmon, roasted mushrooms, sage butter - 21
PAN-FRIED PROSCIUTTO HADDOCK Haddock, prosciutto, mushroom tomato butter - 22
Bluefin Tuna of the Day A different preparation every day - Market
CHIPOTLE HONEY GLAZED PORK TENDERLOIN Served over creamy and cheesy grits - 21
BISTRO COUNTRY FRIED STEAK Steak of the day pounded thin, seasoned flour, cognac cream sauce, arugula and fried tomatoes - 21
WIENER SCHNITZEL Breaded and deep-fried veal cutlets, cranberry sauce and lemon - 21
CAJUN CHICKEN PASTA Blackened chicken, Tasso scallion corn Alfredo sauce, fried onions - 21
SPICE RUBBED HOT ROCK NEW YORK STRIP Steak You are the Chef! A 12oz New York strip is seared extra rare, served on a 600-degree volcanic cooking stone. Prepare your dinner and watch as the aromas dance through the dining room! -26
PEPPERCORN HANGER Hanger steak, coarse ground pepper, cognac cream demi glaze - 24
PAN-FRIED BISTRO VEAL SCALOPPINI Veal cutlet, flour, egg, sage mushroom sauce, roasted sweet potato - 22
APPLE JAM GLAZED GRILLED PORK TENDERLOIN Served with roasted butternut squash, topped with balsamic marinated onions & peppers - 19
GNOCCHI ALFREDO Gnocchi, Alfredo sauce, sundried tomatoes and spinach – 17
Grilled, Fried, Blackened, Broiled or Seared
Served with choice of potato of the day, rice or fries and a choice of vegetable of the day or Cole slaw unless otherwise specified.
HADDOCK FRIED, grilled, blackened or broiled - 18
SHRIMP FRIED, grilled, blackened or broiled - 21
SCALLOPS FRIED, grilled, blackened, broiled or seared - 24
SALMON Grilled or blackened - 21
BLUEFIN TUNA Grilled, blackened or seared – 24
Sides
Fries - 5 • Onion Rings - 6 • Potato, Rice or Vegetable of the Day - 4 • Sweet Fries – 5
• Availability and price may change without notice.
Book Your Holiday parties with us!
Call 207-380-3818
for Holiday event reservations
We also cater ~ let us bring the party to you!
