Open 7 days a week serving 11:30 - 9 pm

Wed, 11/25/2020 - 7:00am

The Boathouse Bistro
207-633-0400

12 The By-Way
Boothbay Harbor

Boat House Bistro Website
Boat House Bistro Facebook

Dine In &
Curbside
TOGO

Open 7 days a week serving
LUNCH & DINNER
11:30 - 9 pm

Reservations requested but not required
207-633-0400
during business hours
207-380-3818
after hours

Bistro's Roof Top
 • WINTERFEST • 

4pm - 9 pm
Fri & Sat Nights
during Gardens Aglow
Hot Drinks
Hot Food (Limited menu)
Warming Stations
Live Music
Harbor Lights

Reservations requested but not required

Beer & Wine
available for sale
TOGO!

Winter Menu

Tapas

Damariscotta Oysters on the ½ Shell
3.50 each (Minimum order of 3)

PAN-FRIED Maine Crab Cakes
Crabmeat, shallots, garlic, red pepper, Worcestershire, sriacha sauce, egg, breadcrumbs - 16

Bistro’s Lobster Newberg
Puff pastry stuffed with lobster Newberg (sautéed spinach, cognac, sherry, cream, shallots, cayenne, lobster meat) - 26

Fried Oysters Vichyssoise
Crunchy breaded and deep-fried oyster, vichyssoise sauce - 4 each (Min order of 3)

Scallop & Butternut Squash
Pan-seared scallops, roasted butternut squash, creamy goat cheese sauce - 16

Shrimp & Grits
Shrimp, bacon, peppers, garlic, scallions, white wine, Cajun seasoning, Gruyere cheese grits - 15

Shrimp Quesadilla
Grilled flour tortilla, blackened shrimp, goat cheese and arugula - 14

Bluefin Carpaccio
Blackened rare Bluefin tuna, cucumber wasabi sauce, seaweed salad, tamari sauce - 16

Polenta & Mushroom
Cheesy pan-fried polenta, truffle infused mushrooms, crumbled goat cheese - 10

Baked Brie
Brie cheese, puff pastry, pear cranberry relish - 14

Warm Goat Cheese Tart
Goat cheese, sliced prosciutto, warm peach chutney, thyme infused honey - 12

Crispy Gnocchi
Pan-fried gnocchi, mushrooms, garlic, fresh herbs, parmesan cheese, arugula - 12

Firecracker Duck
Breaded and deep-fried duck tenders, sweet and spicy firecracker sauce - 12

Wings
(8) Fried wing segments tossed in a different sauce daily - 10

Stuffed Spuds
Maine potato skins stuffed with bacon and cheddar Jack cheese - 8

Steak Madagascar Skewer
Peppercorn encrusted and seared beef tenderloin tips, cognac cream sauce - 16

Smoked Chili Nachos
Fried corn tortilla chips, smoked chili, salsa, cheddar jack cheese and sour cream – 12

Soups

Chowder of the Day
We make a different chowder
daily, your server will enlighten you
Cup • Bowl - (Market)

Smoked Chili
Smoked meats, beans, onions, peppers, tomatoes, jalapeños, garlic, cumin, cilantro, red pepper, hot sauce, served topped with melted cheese and diced onion
Cup 7 • Bowl 10

Soup of the Day
A different soup daily, your server will
enlighten you on today’s featured soup
Cup • Bowl - (Market)

SALADS

Garden
Mixed greens, carrots, tomatoes, cucumber, onions, peppers, balsamic vinaigrette 
10 • Petite 7

Caesar
Crisp romaine hearts, Caesar dressing, homemade croutons, parmesan cheese 
10 • Petite 7

Spinach
Spinach, roasted mushrooms and butternut squash, candied almonds, goat cheese, balsamic dressing - 12

Arugula
Arugula, warm caramelized onions and apples, blue cheese crumbles, balsamic dressing
– 12

Blackened or Grilled Salad Toppers:
Chicken 8   •   Haddock 10   •   Catch of the Day 16    •    Scallops 14   •   Shrimp 12   •   Firm Tofu 8
Beef Tenderloin Skewer 15   •   Lobster Meat (Market)

SANDWICHES & PANINIS
Served with fries, lettuce, tomato and a pickle

Hot or Cold Lobster Roll
Butter poached Maine lobster meat or a traditionally prepared Maine lobster roll tossed with mayonnaise served in a buttered & grilled New England style roll - 26

Haddock Sandwich
Grilled or Blackened, served with chipotle mayonnaise, grilled challah bun
- 16

Bistro Grilled Cheese
Three cheese bread, Swiss, cheddar, arugula, tomato, bacon - 12

Catch SANDWICH
Blackened or grilled catch of the day, seaweed salad, cucumber wasabi sauce, grilled challah bun
- 18

Maine Crab Cake
Crabmeat, shallots, garlic, red pepper, Worcestershire sauce, sriacha, egg, breadcrumbs, avocado, grilled challah bun
- 17

Lobster Panini
Maine lobster, cheddar cheese, bacon,
arugula and panini grilled bread - 27

Haddock Reuben Panini
Haddock (grilled, blackened or fried), sauerkraut, thousand Island, Swiss cheese grilled crusty bread
- 17

Chicken Panini
Breaded & deep-fried chicken, cheddar, cranberry mayo, bacon, caramelized apples, grilled bread
- 16

Pork Panini
Slow roasted pork tenderloin, Swiss cheese, caramelized onions, spicy mustard sauce, panini grilled bread
- 16

Steak Panini
Flame grilled steak, spicy ketchup,
cheddar cheese, mushrooms, onions, peppers, panini grilled bread
– 20

Burgers
Served on a grilled challah bun with lettuce, tomato, onion, pickle and fries

Steak House Burger
Flame grilled 8 oz. fresh ground beef patty - 12

Burger Toppers - 2 each: 
Cheddar, Swiss, American, Blue Cheese, Goat Cheese, Bacon, Sautéed Onions, Mushrooms, Fried Jalapeños, Bourbon Bacon Jam, Smoked Chili

Bistro’s Chili Cheese Burger
Grilled ground beef patty, smoked chili, cheddar jack cheese, onion rings
- 16

Mushroom Blue cheese Bacon Burger
Ground beef patty, roasted mushrooms, bacon and blue cheese
– 16

Sides

Waffle Fries 7 • Onion Rings 7 • Sweet Fries 7 • Potato or Rice & Vegetable of the Day - each 5

RISOTTO

Seafood Risotto
Maine lobster meat, shrimp, scallops, garlic, fresh herbs, risotto of the day
- 36

Scallop Risotto
Pan-seared scallops, mushroom herb risotto, arugula, truffle oil
- 32

Haddock Risotto
Pan-seared haddock, tomato basil risotto, balsamic glaze
- 26

Smoked Duck Risotto
Smoked duck breast, roasted butternut squash risotto, cranberry sauce
- 30

Pork Risotto
Grilled pork tenderloin, dried cranberries, crumbled goat cheese, thyme infused honey
- 25

Chicken Risotto
Flame-grilled chicken breast, three cheese risotto, sautéed spinach, balsamic glaze - 21

Vegetarian Risotto
Risotto of the day, pan-seared tofu and an array of grilled vegetables
- 19

Risotto of the Day
Chef Karin prepares a different risotto daily, your server will enlighten you
– 16

PASTA

Scallop Fettuccini
Pan-seared scallops, fettuccini, truffle infused mushroom Alfredo sauce
- 32

Gnocchi Carbonara
Crispy gnocchi, carbonara sauce, (diced prosciutto, bacon, onions, garlic, fresh herbs, heavy cream, parmesan cheese, egg)
- 22

Chicken Alfredo
Blackened chicken breast, fettuccini pasta, classic Alfredo sauce
- 22

Mushroom & Spinach Pasta
Fettuccini pasta, roasted mushrooms and tomatoes, sautéed spinach, EVOO, onions, garlic, fresh herbs, parmesan cheese, balsamic glaze
– 19

 

FROM THE SEA
Served with Chef’s choice of starch and vegetable of the day unless otherwise noted

Steamed Lobster
A 1 ½ lb. steamed Maine Lobster, drawn butter
- 29
(Ask your server if they are available tonight!)

Stuffed Maine Lobster
A crab imperial stuffed 1½ lb. baked Maine lobster, garlicky breadcrumbs, herb butter
- 38
(Ask your server if they are available tonight!)

Catch of the Day
Ask your server for today’s featured fish and its’ preparation
- 24

Stuffed Haddock
Maine Crab imperial stuffed haddock, breadcrumbs, herb butter sauce
- 29

Scallops & Mushrooms
Pan-seared scallops, crispy polenta, creamy mushroom sauce, arugula, truffle oil
- 32

Seafood Stew
Maine Lobster meat, scallops, shrimp, haddock simmered in tomato seafood stock
- 32

Deep-fried, Blackened or Fire-Grilled
Served with fries and slaw

Haddock 21 • Shrimp 24 • Scallops 26

FROM THE LAND
Served with Chef’s choice of starch and vegetable of the day unless otherwise noted

Steak and Sauce of the Day
We like to change it up so it doesn’t get boring, your server will tell you today’s featured cut of beef and sauce du jour
- 29

Hunter Schnitzel
Thinly pounded pork tenderloin simmered in a bacon mushroom onion cream sauce
- 24

Peppercorn Steak
Coarse cracked peppercorn encrusted steak of the day, cognac and cream infused demi-glaze
- 29

Pork & Grits
Grilled pork tenderloin, creamy cheesy grits, bacon bourbon jam
- 21

Chicken Ala Orange
Crispy fried chicken breast tossed in orange Grand Marnier sauce
- 21

Wienerschnitzel
Thinly pounded, breaded and deep-fried veal cutlets, cranberry sauce and lemon
– 26

Ask your server about Chef Karin's made in house unforgettable deserts!

* Consuming raw or under cooked meats, poultry, fish, seafood, shellfish, oysters or eggs may increase your risk of food born illness, especially if you have certain medical conditions.

** Availability and Pricing may vary, please call for any inquiries.

The Boathouse Bistro
207-633-0400

12 The By-Way
Boothbay Harbor

Boat House Bistro Website
Boat House Bistro Facebook

Dine In &
Curbside
TOGO

Open 7 days a week serving
11:30 - 9 pm

Reservations requested but not required
207-633-0400
during business hours
207-380-3818
after hours

Bistro's Roof Top
 • WINTERFEST • 

4pm - 9 pm
Fri & Sat Nights
during Gardens Aglow
Hot Drinks
Hot Food (Limited menu)
Warming Stations
Live Music
Harbor Lights

Reservations requested but not required

Beer & Wine
available for sale
TOGO!

 The coolest spot in town!