The Boothbay Harbor Region Chamber of Commerce is pleased to host a Business After Hours for Lafayette Hotels of Boothbay Harbor. The event will be held Tuesday, Aug. 30 at Fisherman’s Wharf Inn from 5 to 7 p.m. Please call the Chamber at 633-2353 to register or go online to EventBrite.com and register for Boothbay Harbor Region Chamber of Commerce “Lafayette Hotels of Boothbay Harbor – Business After Hours” Registration is free.

Lafayette Hotels of Boothbay Harbor is comprised of three properties, Fisherman’s Wharf Inn, Tugboat Inn and The Boothbay Harbor Inn. 

The evening will focus on some of the new changes happening at Fisherman’s Wharf. Fisherman’s Wharf Inn was selected as one of the best places to work for international J1 students and is being showcased in CIEE’s recruitment video this year. In addition, well known regional chef, Steven Richards (2014 Lobster Chef of the Year), has joined the staff as executive chef. Chef Richards has taken the menu at Fisherman’s Wharf up a notch and guests will delight in some of his new and tasty creations. Fisherman’s is also undergoing a multiphase piling and deck project to secure the property along the waterfront and continues to upgrade and renovate their guest accommodations. This year they have added new lighting, soft seating, a new beer tap/nitrogen/CO2 system and dart games to update the bar area.

New to the Boothbay Harbor Inn this year is their restaurant the Sunset Bar and Grille and Lafayette’s Tugboat Inn, will remain open through December to help promote a longer season and encourage winter tourism in the Region.