The first summer supper of the season will be held at the Edgecomb Congregational Church on Saturday, May 16. Guests start arriving at 4 p.m. for the supper that is served from 5 to 6 p.m., or until the food runs out.

There’s a friendly spirit as people gather, browse in the thrift shop, check out the items on the free table, pick up a book for summer reading or simply share summer experiences. There are often people from away who become friends before dessert is served. This summer there will be a total of five suppers to raise money to support local helping agencies, to assist in worldwide disaster relief efforts and to fund the church’s efforts to provide fresh water and promote water conservation locally and throughout the world.

People will gather to enjoy the home made baked beans, casseroles, salads and desserts.

The remaining suppers are scheduled for Saturday, June 20, July 18,Aug. 15 and Sept. 19. The charge for the suppers is $8 for adults and $3 for children.

Church suppers provide not only a great meal but also a chance to be a part of the caring community in action.

The church is located at 15 Cross Point Road in Edgecomb. Take Route 27 from Route 1 toward Boothbay Harbor. Go approximately one mile to the Mason Road which bears off to the right. At the end of the Mason Road bear right on the Eddy Road. The next left is Cross Point Road. The church is on the corner. The church Fellowship Hall is wheelchair accessible. For more information visit the church website. www.edgecombchurch.org.