The Boothbay Harbor Region Chamber of Commerce is pleased to announce that Crow Point Yoga and Family Thyme Catering will host a Business After Hours on Wednesday, July 8, 2015 from 5 to 7 p.m. The event will take place at Crow Point Yoga, located at 24 West Street, Boothbay Harbor. Take Route 27 into Boothbay Harbor, and take the first right after Tindal & Callahan on to West Street. Go to the end of the street and Crow Point will be on the left. Parking is available in front and behind the studio along with a few spaces on the street.

Family Thyme Catering and Culinary Events is the culmination of more than 25 years of culinary and life training brought together for the most simple reason. Said chef and owner Mike Whitney: “My goal is to share my passion for my career with people while enhancing the precious time they share with the people dear to them. The key to this is spending more quality time with my own family at the same time. Sharon from Crow Point Yoga has been gracious enough to share this day with me, bringing two separate, but similarly motivated businesses together.”

Crow Point Yoga opened the doors for business in mid-February, and is so grateful to the community for the reception they've received. They are a community yoga center providing yoga to the Boothbay peninsula, including a wide variety of classes from gentle beginner classes to Yoga Over 60 to HOT Power Yoga. They also have Tai Chi, Qi Gong, Massage and Reiki. Their beautiful studio has been designed to provide a tranquil and relaxing experience. They are so happy to be co-hosting Business After Hours with Family Thyme.

Tours of the yoga studio and the custom event kitchen that was built for Family Thyme will be available. An excellent variety of finger foods, wine and beer, as well as delicious Iced Chai Tea will be provided. Be sure to bring your business cards with you to be entered into a drawing to win one of several fantastic prizes.

Please register to attend by visiting our website: www.boothbayharbor.com or calling our office at (207) 633-2353.