Spruce Point Inn - Maine’s Classic Oceanside Resort
A refresh of the resorts guest rooms, common areas and waterfront amenities was completed in 2016 — which resulted in the Inn being recognized as the 2016 Downeast Magazine Best Hotel/Resort in Maine, Conde Nast Top 20 Resorts in the Northeast, Conde Nast Top 20 Spa’s in the U.S., Conde Nast Top 20 Reunion Destination in the U.S, and Martha Stewart Weddings Top 12 Amazing Pet Friendly Resorts in the US.
We are honored to be chosen for these awards and thank you for ranking us the #1 hotel in the Boothbay Harbor Region on Trip Advisor.
Spruce Point Inn is open to the public and has three restaurants that are recognized among the top dining spots in Boothbay Harbor and along the Maine Coast. Enjoy locally caught seafood, grass-fed beef, produce from local organic farms and herbs and lettuces snipped right from the Spruce Point Inn garden.
Perennial gathering spots for Inn guests, Spruce Point residents, and the local summer community — 88, Bogie’s and DECK each provide a different ambiance and cuisine.
The Inn serves breakfast, lunch, and dinner. A full breakfast buffet is served each day from 8 to 11 am in Bogies. From late June through Labor Day, lunch is served daily from noon to 2:30 pm at the Oceanfront Deck – reservations are not required for lunch. In the shoulder season, a take-out lunch is available daily. Dinner is served from 6 to 9 pm in the dining room 88 and our casual bistro, Bogie’s. The Inn’s lounge is open from 12 pm to 11 pm daily.
Reservations are recommended by calling 207-633-4152. We also invite you to book online through our website.