THREE COURSE PRIX FIXE MENU
Monday, September 29, 2014
First
Risotto Fritters + SPI garden jalapeno and black garlic remoulade
or Roasted Brown's Farm Green Beans + citrus sauce
Second
Cup of Soup or Caesar Salad
Third
Pan Fried Snapper+ white cheddar polenta cake, Damariscotta kale, buerre blanc
or
Portobello Ravioli + arugula, tomatoes, parmesan broth
$29.00 per person plus tax and gratuity
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