Today at Spruce Point Inn

- Private group -
Sun, 09/21/2014 - 9:00am
SPRUCE POINT INN
Sunday, September 21, 2014

Today at Spruce Point Inn...


Good morning!
Kind of cloudy today with a scattered shower or thunderstorm in the afternoon in particular. High 67F. Winds SSE at 10 to 15 mph. Low 58F.

 

Explore the shops and galleries of downtown Boothbay Harbor today. Visit Coastal Maine Popcorn for sweet or savory snacks. Light lunch at Blue Moon Cafe or for something more substantial, Boat House Bistro.

 

Day trip to L.L. Bean in Freeport or Farnsworth Museum in Rockland.
 

For your ready reference, we've prepared a complimentary mobile app for you with suggestions and itineraries. Download from the App Store or Google Play. And, click on the "Experience" section of the app.
 

Breakfast is served in Bogies from 8 to 11 am. A lite lunch is available for order at the reception desk in the hotel lobby and our evening dining venues are open from 5 pm to 10 pm.

Enjoy your day! 

 

Ange and Joe, Innkeepers

 

 

Recommended Local Pursuits
Boothbay Harbor Country Club, to reserve a t-time, contact the front desk
Boothbay Region Landtrust Walking and Hiking

Coastal Maine Botanical Gardens

 

Upcoming Events

Mixology Demonstration with Ainne, Tuesday 23rd, 4 - 5 pm

Cooking Demonstration with Chef Brooks, Wednesday 24th, 1 - 2 pm

 

 



Savoring Spruce Point - September 21


 


 
Oven's Mouth Smokin Apple 

   

In a tall glass add ice, 2oz Jim Beam, 1oz lemon juice, 1oz simple syrup, sage leaves and top with fresh apple cider. Stir & enjoy. (HINT- bruise sage leaves to release flavor)


 
  Feature this evening
 
  SPI Garden Pasta + farfalle, vodka
  tomato sauce, low-fat ground turkey, SPI garden
  tomato, pepper, leaf greens
 
 

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