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Today at Spruce Point Inn...
Abundant sunshine. High 66F. Winds SW at 5 to 10 mph. A few clouds tonight. Low 51F. Winds light and variable.
Chef Brooks will hold a cooking demonstration at 1:00 pm today in the Inn's private dining room today. So that we may plan accordingly, please let us know if you would like to come by 9 am this morning. Maximum of 10 guests. Complimentary. 207-633-4152, Ext 0. Or, just stop by.
And, The Boothbay Craft Brewery will hold a tour and tasting at the Brewery today from 3 - 4 pm. $5.00 per person. Directions to the brewery are available at the Inn's front desk.
Download the Inn's mobile app and take our suggested list with you while you are out and about. App Store or Google Play.
During our Fall season, a lite lunch is available for order at the Front Desk. We find the front porch of the Inn or the Library, a perfect spot to relax. Or, we will also pack to go for you.
Tonight in Bogies, in addition to our full menu, Chef Brooks will prepare a special 3 course Prix Fixe.
Ainne will mix one of her signature cocktails at 5 pm. And, our fine dining restaurant, 88, will be open from 6 - 9 pm.
Enjoy your day!
Joe and Ange, Co-owners and Innkeepers
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