Today at Spruce Point Inn

- Private group -
Fri, 09/12/2014 - 7:45am
SPRUCE POINT INN
September 12, 2014

Today at Spruce Point Inn...

 

Abundant sunshine. High 67F. Winds NNW at 5 to 10 mph. Mostly clear tonight. Low 49F. Winds N at 5 to 10 mph.

 

It's a beautiful day in the neighborhood! We recommend a hike on the Land Trust Preserve --- Oven's Mouth. Wear hiking shoes and take a sweatshirt. Stop in at the front desk for a complimentary energy snack and bottled water to take with you on the trail.

 

If you are considering a day trip, we invite you to download the Inn's mobile app and take our suggested list with you while you are out and about.  App Store or Google Play

 

Tonight in Bogies, in addition to our full menu, Chef Brooks will prepare a special 3 course Prix Fixe. It sounds excellent --- Chef's cornbread, smoked local scallops, Biscay apple rice. Nice.

 

Ainne will mix one of her signature cocktails at 5 pm. And, our fine dining restaurant, 88, will be open from 6 - 9 pm.

 

There will be a warm fire in the Library and Bogies this evening. See you tonight.

 

And, during our Fall season, a lite lunch is available for order at the Front Desk. We find the front porch of the Inn or the Library, a perfect spot to relax.

 

Enjoy your day!

 

Joe and Ange, Co-owners and Innkeepers




 

 

 

 Prix Fixe

 Three Course

 

  

Cowboy Style Cornbread + beans

or Smoked Rosemary Scallops + citrus sauce

 

Cup of Soup, Chowder, 

or SPI Signature Salad

 

Grilled Halibut + asparagus, mushroom risotto

or

Fried Pork Cutlet + tomato gravy,

Biscay apple rice, local vegetable

 

   

$29.00, plus tax and gratuity  

 

 

 

 
 

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