Today at Spruce Point Inn

- Private group -
Sun, 09/07/2014 - 9:00am


SPRUCE POINT INN
September 7, 2014
Today at Spruce Point Inn...

 

Partly cloudy skies. High 73F. Winds NW at 5 to 10 mph. Clear tonight. Low 54F. Winds N at 5 to 10 mph.

 

Tonight in Bogies, in addition to our full menu, Chef Brooks will prepare a special Prix Fixe menu. Ainne will make her signature cocktail at 5 pm. And, Curtis will open the S'mores fire pit from 7 - 9 pm.

 

If you, your family, or lodging guests are joining us for dinner this evening, we welcome you to come on over early and relax on the waterfront. It looks like a beautiful evening on the way.

 

Enjoy your day!

 

Ange and Joe, Innkeepers

 

 

 

Sunday, September 7, 2014

 

 

 3 course Prix Fixe

  

First

Salmon Croquette + dill infused honey

or buffalo chicken tenders + house-made bleu dip, market cruditى

 

Second

New England Clam Chowder, Soup Du Jour, 

or Caesar Salad

 

Third

Coconut Shrimp + fried, hand-punched fries, coleslaw,

Chef's tartar and cocktail sauces

or

Lobster Penne + caramelized onion, peppers, champagne lobster sauce, kitchen garden herbs

 

 

$32.00 per person plus tax and gratuity

 

 

 

 
 
 
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