September 6, 2014 at Spruce Point Inn

- Private group -
Sat, 09/06/2014 - 9:00am


SPRUCE POINT INN
September 6, 2014

Today at Spruce Point Inn...

 

Partly cloudy in the morning followed by scattered thunderstorms in the afternoon. A few storms may be severe. High 77F. Winds SSW at 10 to 20 mph. Chance of rain 60%.

Thunderstorms during the evening, then skies turning partly cloudy overnight. Low 58F. Winds NNW at 5 to 10 mph. Chance of rain 80%.

 

Explore the shops and galleries of downtown Boothbay Harbor today. Light lunch at Capers or for something more substantial, Boat House Bistro

 

Day trip to L.L. Bean in Freeport or Farnsworth Museum in Rockland.

 

For your ready reference, we've prepared a complimentary mobile app for you with suggestions and itineraries. Download from the App Store or Google Play. And, click on the "Experience" section of the app.

 

Tonight in Bogies, in addition to our full menu, Chef Brooks will prepare a special Prix Fixe menu. Ainne will make a signature cocktail for us at 5 pm. And, Curtis will open the S'mores fire pit from 7 - 9 pm, weather permitting.

 

Enjoy your day!

 

Ange and Joe, Innkeepers




 

Saturday September 6, 2014


 Bogies Casual Bistro

3 course Prix Fixe

 

 

First

Risotto Fritter + red pepper mustard sauce

or Crab Stuffed Mushrooms

+ horseradish sauce

 

Second

Cup of Soup

or SPI Signature Salad

 

Third

6 oz Sirloin + peppercorn cream, garlic mashed,

market vegetable

or

Roasted Chicken + market vegetable, sweet potato puree, blueberry BBQ

 

$38.00 per person plus tax and gratuity

 

 

 

 

 

 
 

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