Miracles On Ice
VIP OYSTER FEAST
July 11th
6pm - 9 pm
$100 per person
Inclusive
HOSTED BY
James Beard
award winning author,
“Rowan Jacobson”,
Glidden Point Oyster,
Frederick Wildman
Fine Wines
& Mine Oyster
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7 COURSE
GRAZING BUFFET DINNER
Raw, Baked, Fried, Smoked and Pickled
Glidden Point Oyster creations
paired with Fine Wines from around the World
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First Course
Harbor Room - A Taste of Glidden
All different sizes, cocktail, selects and Jumbo.
Featuring a condiment extravaganza bar full of different sauces and unique toppers.
Pol Roger Champagne “White Foil” NV Brut
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Second Course
Maine’s finest oyster, “Glidden Point Selects”.
Breaded, deep fried and served in their own shell in a pool of various dippers
Hugel 2012 Pinot Gris
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Third Course
Bar Area - Hot Buffet
Delicious oyster creations by Lobster Chef of the Year Stephen Richards Oyster pot pie, angels on horsebacks, smoked oyster, pickled oyster, steamed oysters plus samplings of our grilled meats and seafood skewers from the wood fire grill
Hecht & Bannier 2014 Cotes du Provence Rose
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Fourth Course
We will settle into the bar area for a beer, mixed drink or wine pallet cleansers and Rowan will talk about the Damariscotta oyster harvesting. We will be passing Glidden Point cocktails on the ½ shell for this ½ hour in the lounge.
Pascal Jolivet 2013 Sancerre
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Fifth Course
The Whiskey Room - Wood Roasted Oysters
Chef Stephen Richards chats about his oyster creations as well as the wood fire grill.
Domaine Faiveley 2011 “Clos de Myglands” 1er Cru Mercurey Monopole
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Sixth Course
The Whiskey Room
Taka’s Oyster Sushi Creation
Domaine Christian Moreau 2013 Chablis AC
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Seventh Course
The Oyster Bar - Book Signing and Farewells
Champagne and Chocolate
Churchill’s 2005 LBV Port
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Allison Evans Ceramics
“inspired by the sea”
will be displayed during the event.
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16 Wharf Street, Pier 1
Boothbay Harbor
207.633.6616