MINE OYSTER WATERFRONT DINING

Posted:  Monday, May 29, 2017 - 6:30am
Share: 

MINE OYSTER

Restaurant
Open 7 days a week for

Lunch & Dinner
from 11:30am

16 Wharf Street, Pier 1
207.633.6616
www.MineOyster.net
Facebook

What Happens in Boothbay… | The Oyster Guide

CLUB OYSTER

Live Entertainment

 www.bbhrgmusic.com

 

Menu

Glidden Point Oysters and Little Neck Clams on the ½ Shell

Served on crushed ice with house prepared cocktail sauce, fresh ground horseradish, lemon and WaldoStone farm’s Mignonette of the day

Glidden Point Oysters

Petites  2.5 each • ½ dozen 15 • dozen 27   

Cocktails  2.5 each • ½ dozen 15 • dozen 27

Selects  3.25 each • ½ dozen 18 • dozen 27

Jumbo  4 each • ½ dozen 22 • dozen 40

Quartet of Glidden 3 each of the above sizes 30

 

Maine Little Neck Clams  1.5 each • ½ dozen 8 • dozen 15

Consuming raw or under cooked meats, poultry, fish, seafood, shellfish, oysters or eggs may increase your risk of food born illness, especially if you have certain medical conditions.

 

Cooked Oysters

Baked Oysters Rockefeller 4 each (minimum order of three)

Select oysters, Sambuca flambéed cream spinach, bacon, Swiss cheese

 

Wood-Grilled Oysters 4 each (min order of three)

Glidden Point Select Oysters, steak sauce aioli, Maine ham, cheddar breadcrumbs

 

Citrus Chili Oyster 4 each (minimum order of three)

Glidden Point Select Oyster, oak embers, citrus chili butter

 

Trio of Cooked Oysters  12

1 each of the above listed cooked oysters

 

Soups

Clam Chowder Cup 7 • Bowl 10

Farmer’s potato, bacon, codfish cheek stock, haddock, baby clams, cream, roux

 

Soup of the day Cup 6 • Bowl 8

 

Salads

Farm to Table Garden Salad 8

Mixed greens, fresh vegetables of the day, house herb balsamic vinaigrette

 

Grilled Romaine Hearts – 12

Grilled romaine hearts, creamy Parmesan vinaigrette, garlic breadcrumbs

 

Wood Grilled Salad Toppers for an additional charge:

Chicken breast 7 • Steak 12 • Catch of the Day 10 • Shrimp 12 • Scallop 12

 

 

 

Small Plates

 

Lobster Ceviche 18

(1/4 lb.) Maine lobster, coconut citrus marinade

 

LittleNeck Clams 12

Littleneck clams, wine, house-smoked sausage, smoked tomato

 

Ale House Steamers 15

Maine steamer clams, Boothbay Craft Brewery’s American Pale Ale

 

Wood Roasted Mussels 12

Pemaquid mussels, wood embers, sweet vermouth and toasted hazelnut butter

 

Wood Grilled Shrimp 13

Large Shrimp, garlic and herb marinade, Boothbay Craft Brewery’s, “633”, American Pale Ale, house tartar sauce

 

Calamari 9

Fried calamari with sweet chili lime sauce, crushed cashews, sriacha mayo

 

Wood-Grilled Chicken Wings 9

Wood-grilled chicken wings, soy sticky sauce, crushed peanuts

 

Pate & Foie Gras 15

House pate, foie gras, grilled bread, pickles and Maine blueberry mostarda

 

Pork belly and Oysters 12

Braised pork belly, bourbon glaze, fried oysters and salsa verde

 

Duck Fat Fries Small 5 • Large 7

Hand cut Maine potatoes, duck fat and sea salt

                        Choose one of the following:

                        Whiskey ketchup, smoked tomato aioli or Sriracha lime mayo

 

Crispy Fried Brussel Sprouts 10

Fried Brussels sprouts, house-prepared thick bacon, grilled breadcrumbs,  bacon vinaigrette

 

Wood Grilled Broccoli 10

Wood-grilled broccoli florets, spicy cheddar, toasted hazelnuts,  blue cheese fondue

 

Duck Fat Baby Potatoes 8

Baby potatoes, duck fat, oak embers, shaved Parmesan, steak sauce mayo

 

Sandwiches

 

Served with seasoned potato chips

(exchange homemade chips for hand cut fries for an additional $2 charge)

 

Traditional Maine Lobster Roll Market

¼ lb. Maine lobster, smoky mayonnaise, grilled New England style roll

 

Hot Maine Lobster Roll Market

¼ lb. Maine lobster meat, warm butter, grilled New England style roll

 

Wood-Grilled Catch 12

Catch of the day, salt and pepper, grilled ciabatta roll, smoked tomato mayonnaise

 

Mine Oyster Burger 12

Lean ground beef, aged cheddar, bacon jam, mustard pickles, brioche roll

 

Pickle Brined Grilled Chicken Sando 12

Chicken breast, pickle brine, house bacon, Ipa pickles, peach mustard, slaw, brioche roll

 

House Beer-Brined & Smoked Pastrami 15

Pastrami, pastrami rub, mustard BBQ, brussels kraut, grilled rye, and Swiss cheese

 

Fried Haddock Sando 12

Fried haddock, beer pickles, IPA tarter sauce, shredded iceberg, brioche

 

Oyster Po Boy 16

Fried oysters, smoked tomato mayo, pickled peppers, salsa verde, mini baguette

 

Grilled Sweet Italian Sausage 12

Sweet Italian sausage, oak embers, sautéed onions, pickled peppers, hoy mustard

 

Sides

 

Sea Salt Loaded Potato 5

Sea salt potato, bacon, sour cream, cheddar

 

Duck Fat Fries Small 5 • Large 7

Hand cut Maine potatoes, duck fat and sea salt

                        Choose one of the following:

                        Whiskey ketchup, smoked tomato aioli or Sriracha lime mayo 

 

Grilled Corn 4

Corn, smoked tomato mayo, manchego cheese

 

Bowl of IPA Pickles 5

Pickled in house with mustard and Maine IPA

 

 

Maine Seafood

 

 

Steamed Maine Lobster Market

(1 ½ lb.) Traditionally prepared steamed lobster,

served with potato and corn

 

Wood Grilled Maine Lobster Market

A split 1 ½ lb. Maine lobster, garlic citrus butter, corn

and embered potatoes

 

Lobster Bake Market

Cup of chowder, (1 ½ lb.) Steamed lobster, steamer clams,

potato, corn and blueberry pie

 

 

Fried Seafood

 

Served in an 8 oz. or a portion reduced size,

with hand-cut fries, slaw and malt vinegar tartar

 

Fish & Chips 16 • 12

Breaded and deep-fried haddock

 

Maine Clams 21 • 16

Breaded and deep-fried Maine clams

 

Oysters 24 • 19

Breaded and deep-fried

 

Gulf of Mexico Shrimp 21 • 16

Deep-fried or wood-grilled

 

Scallops 24 • 19

Deep-fried or wood-grilled

 

Fried Seafood Platter 32

Scallops, Shrimp, Oysters, Maine Clams

& Haddock

 

 

Entrees

 

 

Wood–Grilled Seafood Extravaganza for Two - 48

6 oz. Maine lobster tail, Damariscotta oysters, scallops, larger shrimp, swordfish, embered potatoes, wood grilled vegetable of the day, garlic butter

 

Smoked Arctic Char 20

Smoked arctic char, burnt salt, carrot puree, roasted cauliflower and honey

 

Wood Grilled Halibut 29


Fire roasted tomato and pepper sauce, new potatoes, pickled roasted peppers

 

Cold Water Swordfish 21

Wood-grilled swordfish, blackening seasoning, potatoes, vegetable and cantaloupe buttermilk salsa

 

Sesame Marinated Tuna 21

Yellowfin Tuna, parsnip ginger puree, wasabi aioli, grilled radishes

 

Seared Scallops 26

Bacon creamed corn, mixed greens, maple vinaigrette

 

Romesco Shrimp 21

Grilled shrimp, romesco sauce, fried rice, cranberry beans, cherry tomato, kale

 

Sweet Tea Marinated Statler Chicken 19

Sweet Tea, Statler chicken, summer vegetable hash, sweet pepper relish

 

Wood-Grilled Pub Steak 21

Prime Sirloin of beef, vegetables, hand cut fries and toasted hazelnut butter

 

Wood-Grilled Rib-Eye 35

Served with sea salt baked potato, vegetable and blueberry beer steak sauce

 

Vegetarian / Vegan 17

Seared ember roasted carrots, sautéed cauliflower stem, white beans,

arugula salad, maple vinaigrette

 

 

 

TAKA’S SUSHi

 

When ordering Sushi items your food may arrive at staggered times, if this is a problem please make other choices

 

Specialties

Hawaiian Poketini Tuna, salmon, red onion, scallion, avocado, seaweed, poke sauce  - Tuna - 15 • Salmon - 12

Tuna or Salmon Tartare Tuna or salmon, avocado, sesame oil, chili oil, soy sauce - Tuna - 15 • Salmon - 12

Spicy Tuna Mango Parfait Spicy tuna, mango salsa, avocado, sour cream - 16

Peruvian Tiradito Served in lime and yuzu juice, sea salt, olive oil, cilantro, chili paste: (Choose one of following)

            Hamachi (yellowtail) - 18 • Octopus - 18 • Scallop - 18 • Combination of All Three - 18

Tuna Carpaccio Tuna and Carpaccio sauce (dill, basil, lemon, olive oil) - 18

 

Sashimi

Sashimi Sampler (2 pieces each) - Tuna, Hamachi, Salmon - 18

Sashimi (6 pieces) - Choose one : Tuna - 18 • Yellowtail - 18 • Salmon - 14

Sashimi dinner (15 pieces chef’s choice) - Served with miso soup, seaweed salad and sushi rice - 38

Sashimi Moriawase (21 pieces chef’s choice) - 49

 

Nigiri

Nigiri Sampler (2 pieces each) - Tuna, Yellowtail, Salmon - 18

Nigiri (6 pieces) - Choose one of the following: Tuna - 18/ Yellowtail - 18/ Salmon - 14

Nigiri Sushi Dinner - Chef’s Choice of 8 pieces Nigiri, a spicy tuna roll, miso soup and seaweed salad - 32

 

Thai Vegetarian Roll

Peanut sauce, tofu, cucumber avocado, pickled daikon, Yamagobo, cilantro and sweet chili - 12

 

Maki Rolls (seaweed on the outside, cut into 6 pieces)                                                           

Tuna - 7 • Yellowtail - 7 • Salmon - 6 • Crabmeat - 6 • Avocado - 5 • Cucumber - 4

 

Taka’s Sushi Roll of the day special - Market

 

Inside Out Roll

Premium California Roll Maine crabmeat, avocado, cucumber, Tobiko - 12

Spicy Tuna Roll Spicy tuna, avocado, Tobiko, daikon sprout - 10

Spicy Hamachi Roll Spicy yellowtail, avocado, Tobiko, daikon sprout - 12

Spicy Salmon Roll Spicy salmon, avocado, Tobiko, daikon sprout - 11

Tuna Mango Roll Tuna, mango, cream cheese, avocado, black Tobiko - 12

Eel Roll - BBQ eel, avocado, cucumber, daikon sprout and sweet soy sauce - 12

Philadelphia Roll Smoked salmon, cream cheese and cucumber - 12

Shrimp Tempura Roll Shrimp tempura, avocado, cucumber and daikon sprout - 13

Lobster Roll Lobster, avocado, cucumber and daikon sprout - 17

 

Fusion Rolls

Rainbow Roll California roll with Maine crab meat topped with tuna, yellowtail, salmon, shrimp and avocado - 18

Spider Roll Deep-fried soft-shell crab, avocado, lettuce, cucumber, Yamagobo, Tobiko, daikon sprout, soy sauce - 18

High Roller California roll with Maine crabmeat topped with seared salmon, garlic mayo, green onion,

Macadamia nut, sweet soy sauce and sesame - 18

Mine Special Roll California roll with Maine crabmeat, white fish, spicy sauce, green onion and sweet soy sauce -17

Red Dragon Roll Shrimp tempura, spicy tuna, red Tobiko, green onion, macadamia nut and sweet soy - 16

Triple Tuna Roll Spicy tuna, avocado, cucumber, topped with albacore, tuna, green onion, jalapeno, Ponzu chili sesame and Tobiko - 18

Hamango Roll Yellowtail, mango, cream cheese, jalapeno, crispy sweet potato and sweet soy sauce - 16

Golden Dragon Shrimp tempura, crabmeat, mango slices, Tobiko, and spicy mayo - 18

 

Sashimi Bowls

Poke Bowl Chef’s choice of fish of the day, sushi rice, red onion, scallion, avocado, seaweed and poke sauce -18

Korean Sashimi Bowl  Tuna, Salmon, Hamachi, Tobiko, spring mix, Cho Go Chu Jang sauce (hot pepper sauce) – 23

Japanese Sashimi Bowl (Chirashi) - Sushi rice topped with Tuna, Salmon, Hamachi, Tobiko, vegetables and Chef’s special ingredients of the day - 28

 

Side Dish Edamame - 5 • Seaweed Salad - 6 • Sushi Rice - 3 • Miso Soup - 4

 

We invite you to visit all members of

BBH Restaurant Group

 

Mine Oyster

16 Wharf Street, Pier 1
207.633.6616
www.MineOyster.net
Facebook

What Happens in Boothbay… | The Oyster Guide

Boathouse Bistro

12 The By-Way  Boothbay Harbor
207.633.0400
Boat House Bistro Website
Boat House Bistro Facebook

 

Cod’s Head Fish House
63 Atlantic Ave. Boothbay Harbor
207.315.6369

Facebook

www.bbhrg.com

private parties  |  lobster bakes  |  catering

For booking an event or catering information 
please call Ralph at: 207-380-3818 or 
email: RalphCSmith2@yahoo.com