Presented by Aimee Zaring, MFA, author and teacher
Refugees struggling to adapt to life in unfamiliar cultures often find comfort in recipes from home. Join us as Kentuckian Aimee Zaring, author of Flavors from Home: Refugees in Kentucky Share Their Stories and Comfort Foods, blends refugees’ tales of perseverance and self-reinvention with samplings of their traditional dishes.
Admission will be free; however, seating is limited, and registration is required. Call 207-921-6116 or email.
This event is part of Quarry Hill’s Adventures in Living Well Series. Learn about future programs at our website.