Dining

  • Wednesday, February 1, 2017 - 7:45am

    Yes, we have them! Get some while they last! We will be picking today!

  • Tuesday, December 20, 2016 - 6:15am

    Be sure to stop by our market on Tuesday December 20th for our annual "Customer Appreciation day". Starting at 11:00 a.m. we will be giving out hot homemade fish chowder throughout the day as a way of giving thanks for the support of another great year! Come in and get ahead of the holiday rush and place your order for your holiday feast and enter to win one of 3 gift certificates to Pinkham's Seafood.

  • scallops
    Friday, December 16, 2016 - 7:00am

    Fresh Maine Scallops are here! We also have fresh Sword and Haddock too! We have a freezer full of great boil in bag chowders on a frigid day like this, plus our fabulous Lobster stew! Next Tuesday will be our annual customer appreciation day! Mark it down, more details to come!

  • Thursday, November 10, 2016 - 10:01pm

     We will be making Chowders and stews for the Boothbay Festival of Lights! Stop by and grab a cup of chowder and warm up before you go to the show. We are located 1 mile from Boothbay center on your way to the Botanical gardens. If you plan on spending the night somewhere in town, check us out for some Great FRESH Seafood on you're way back out of town! Look forward to seeing you!!

  • Wednesday, November 2, 2016 - 11:15am

    Also, we have some new appetizers to pick from!

     

  • Saturday, October 22, 2016 - 11:45am
  • Friday, October 21, 2016 - 7:30am

    Lobsters are good anytime and the price is right! Lots of Fresh Fish and Lobster Stew today!

  • Best Boothbay Harbor Restaurants
    Friday, October 14, 2016 - 11:30pm

    Casual dining, public welcome

    Bar open 12:30pm to 10:00pm

    Restaurant open, 6:00pm to 10:00pm

    Enjoy wonderful sunsets along the shore of Spruce Point.

  • Best restaurants in Maine
    Friday, October 14, 2016 - 11:30pm

     

  • Thursday, October 13, 2016 - 10:00am

    For a unique dining experience,

    Come to Grille 19 or

  • Thursday, October 13, 2016 - 10:00am

    “Best steak I’ve ever had”

    “Dinner is an Extraordinary Event”

  • Paul’s Steak House Boothbay Harbor Country Club Restaurants Fine Dining
    Thursday, October 13, 2016 - 10:00am

    Paul’s Steak House at BHCC

    “Dinner is an Extraordinary Event”

  • Tuesday, October 11, 2016 - 3:45pm

     

     

    WE WOULD LIKE TO THANK EVERYONE FOR A FANTASTIC SEASON!  WE

    LOOK FORWARD TO SEEING YOU AGAIN NEXT SEASON. 

  • Friday, October 7, 2016 - 11:00am

    Columbus Day Weekend Three-Course Harvest Menu

    The Deck Bar & Grill

    11a.m.-8p.m. | Friday-Sunday |

    $45/person + tax

    Reservations: 207.633.2494

     

    soup

    chowder

    ______

    main options - choose ONE

    Fish

    pan seared striper griddled polenta, pickled grapes, preserved lemon buerre blanc,chile oil

    ______

    meat

    wild boar and lamb belly cannelloni house-made pasta, malbec glace, house ricotta

  • Friday, October 7, 2016 - 11:00am

    The Deck Bar & Grill

    Sunday-Friday: 11a.m.-8p.m.

    Saturday: 11a.m.-2p.m. Closed for dinner due to a private event

     

  • Friday, October 7, 2016 - 11:00am

    LINEKIN BAY RESORT COLUMBUS DAY WEEKEND PACKAGE 
    October 7-8, 2016

  • Friday, October 7, 2016 - 11:00am

    Restaurant & Pub

  • sole
    Thursday, October 6, 2016 - 7:00am

    Fresh Grey Sole, Flounder, Hake, Cusk, and lots more! Steamers still $2.99Lb

  • Friday, September 30, 2016 - 7:45am

    Super fresh Swordfish $14.95lb, Steamers $2.99lb all weekend, and Lobster stew too!

  • Newagen Milky Way
    Thursday, September 29, 2016 - 10:00am

    Live Music at Newagen –Thursday and Sundays - 7p.m.

    Restaurant & Pub

  • Wednesday, September 28, 2016 - 10:00am

    Our Fall Restaurant Hours

    Paul’s Steak House:

  • Friday, September 23, 2016 - 8:45pm

    FRIDAY NIGHTS

    Join us in Paul’s Steak House

    at the Boothbay Harbor Country Club

  • Wednesday, September 21, 2016 - 8:45am

    The Deck Bar & Grill 

    New Fall Menu...

    Enjoy a lovely meal by the fire

    Sun-Fri: 11am-8 p.m.

    Saturday: 11am-2 p.m. Dinner: Closed for a private event

  • prime rib, fine dining, steak
    Tuesday, September 20, 2016 - 1:15pm

    Prime Rib Dinner

    Tuesday Nights 

    Join us in Paul’s Steak House or Grille 19 

  • Tuesday, September 20, 2016 - 10:30am

    Italian Night on Thursdays

    (Please note new day)

  • Live Music
    Friday, September 9, 2016 - 9:00am

    FRIDAY NIGHTS

    JIM CIAMPI TRIO

  • Thursday, September 8, 2016 - 12:45pm
    Fall, Foliage, Maine, Spruce Point Inn, Boothbay Harbor, September, October
  • Thursday, September 1, 2016 - 8:45am

    Eat Maine Reviews Linekin Bay Resort.

    Thank you to Maine Magazine’s Food Editor Karen Watterson for a fantastic review.

  • Wednesday, August 31, 2016 - 8:45am

    The Newagen Seaside Inn experience

    The signature events of a stay at the historic Newagen Seaside Inn have deep roots in who we are, where we live and what we enjoy. They are authentic, timeless celebrations of the Maine coast and essential parts of a unique family vacation. We can’t wait to share them with you.

  • Tuesday, August 30, 2016 - 8:45am
    Linekin Bay Resort
     
    Chart Your Course - A Classic Maine Vacation Destination
     
  • Monday, August 29, 2016 - 8:45am

    Eat Maine Reviews Linekin Bay Resort.

    Thank you to Maine Magazine’s Food Editor Karen Watterson for a fantastic review.

  • Restaurant
    Thursday, August 11, 2016 - 10:00am

    The Deck Bar & Grill

    Enjoy front row seats to all the action and sunsets on Linekin Bay at our waterfront restaurant: The Deck Bar & Grill.

  • Wednesday, August 3, 2016 - 6:45am

    Some of the best Swordfish we've seen this summer, super fresh and delicious!

     

     

  • Steamers
    Friday, July 15, 2016 - 6:45am

    Steamers $3.99lb all weekend, Fresh, local, delicious! Fresh premium grade Swordfish, Tuna and Halibut too!

  • Friday, July 8, 2016 - 10:30am

     

    JIM CIAMPI TRIO

    Friday Nights in Paul’s Steak House

  • Thursday, June 30, 2016 - 7:15am

    Steamers, Salmon, Sword, Tuna, Halibut, fresh Crab/Lobster meat are just some of our favorites! We will have fresh Scottish and wild caught Sockeye Salmon this weekend! Steamers are bought fresh daily from local diggers! Stop by and check us out!

  • Thursday, June 30, 2016 - 7:15am

    Steamers, Salmon, Sword, Tuna, Halibut, fresh Crab/Lobster meat are just some of our favorites! We will have fresh Scottish and wild caught Sockeye Salmon this weekend! Steamers are bought fresh daily from local diggers! Stop by and check us out!

  • Tuesday, June 21, 2016 - 11:00am

    Any youth, age 18 and under, is welcome for free meals (breakfast and lunch) at any of the following locations:

  • Tuesday, June 14, 2016 - 8:15am

    Prime Rib Dinner

    Paul's Steak House and Grille 19 

    at Boothbay Harbor Country Club

  • Paul’s Steakhouse Italian Night Dining
    Monday, June 13, 2016 - 3:45pm

    Italian Night

    Monday Nights

    at Paul’s Steakhouse

  • Wednesday, June 8, 2016 - 11:45am

    Grille 19 at BHCC

    Great Food & Extraordinary Views

    Open to the public all season

  • Wednesday, June 1, 2016 - 3:30pm

    For a look at our stunning new clubhouse,

    please see the link below.   

  • Thursday, May 26, 2016 - 7:00am

    If your holiday weekend includes seafood, look no further! From Swordfish, Halibut and Tuna, to Lobsters, Steamers, Littlenecks, and Oysters, we have what you need!  Huge selection and great prices!!!

  • Thursday, May 19, 2016 - 7:30am

    Soft-shell Blue crabs and fresh Fiddleheads are here! Get them while they last!!!

  • Wednesday, May 11, 2016 - 11:00am

    TODAY’S  SOUPS

    HADDOCK CHOWDER

    CREAM OF SPINACH & ASPARAGUS

    BEANS & FRANKS

    From the Pub:

      *Peaks Organic IPA     $4.75 pint

    LOBSTER ALE  $4.75 pint

           *Sam Adams White   $4.75 pint (smooth and creamy)

    Miller Lite 22oz.   $5

    Light and Fresh Sangria: Red or White  $6

  • Tuesday, May 10, 2016 - 11:00am

     

    Tuesday Soups

    Haddock Chowder

    Chicken Vegetable Ziti Pasta

    Creamy Broccoli & Cauliflower

  • Scottish Salmon
    Tuesday, May 10, 2016 - 7:30am

     Simply put, the best Salmon you’ll ever have! With just the right fat content it’s not to dry and will have you wanting more! It is raised in all the Faroe Islands and is all natural feed with NO artificial growth hormones!

  • Monday, May 9, 2016 - 11:00am

    TODAY’S  SOUPS

    HADDOCK CHOWDER

    MEATBALL STEW W/RICE

    MUSHROOM BARLEY

    From the Pub:

      *Peaks Organic IPA     $4.75 pint

    LOBSTER ALE  $4.75 pint

           *Sam Adams White   $4.75 pint (smooth and creamy)

    Miller Lite 22oz.   $5

    Light and Fresh Sangria: Red or White  $6

    Specials

  • Saturday, May 7, 2016 - 9:30am

    Mother's Day

    Breakfast Buffet!!!

  • Friday, May 6, 2016 - 8:00pm

    We are open every day except Tuesday...including Mother’s Day...special Sicily region menu.

    and continuing our specials on Monday, Wednesday and Thursday.